- Basic - Bathroom door not self-closing. Both restrooms. **Repeat Violation**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
- Basic - Light not functioning. Under hood.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table gasket torn.
- Basic - Reuse of single-use articles. Milk jugs reused for potable water.
- Basic - Well water testing report/documentation is not available upon request.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Both restrooms.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Take out containers and lids. **Corrected On-Site** **Repeat Violation**
- Basic - Dumpster not on proper pad/nonabsorbent surface. Pad next to dumpster. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins in drying area.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Pizza pans/screens not cleaned at least every four hours. Black build up on screens.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage in flip top cooler 51°. In cooler for 1.5 hours, moved to Reach in freezer for rapid cooling.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Cheesesteak meat with mushrooms. **Corrected On-Site** **Repeat Violation**
- Intermediate - No certified food manager for establishment. Certificate brought from home prior to completion of inspection. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired 6 months ago with no training.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Paper towels
- Basic - Dumpster not on proper pad/nonabsorbent surface. At rear of building **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Upright two doored reachin cooler **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Outer openings not protected with self-closing doors. Self closure disconnected.
- Basic - Reuse of single-use articles. Plastic herb container re-used for food storage in reachin freezer
- Basic - Soiled reach-in cooler gaskets. Reachin by back door **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Employee indicated Margarine with garlic mix, is saved at end of night, then fresh is added to it
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Containers of raw chicken and steak in upright reachin freezer
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream in reachin cooler
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table cooler with slight build up in the bottom
- Intermediate - Spray bottle containing toxic substance not labeled. Grill cleaner by 3 compartment sink
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Dumpster not on proper pad. At rear of building.
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board. Removed by owner
- Critical - No conspicuously located thermometer in holding unit. Pizza make table cooler. Corrected On Site.
- Observed cooler gasket torn/in disrepair. Pizza make table cooler and 2 door upright reachin Repeat Violation.
- Observed gaskets with build-up. Pizza make table cooler
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Container of raw chicken wings stored over container of cheese in upright reachin cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutters in water at 87F. Taken out of water. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at 87F. Discussed and gave time in lieu form. Garlic must be discarded by 9pm Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked on site items throughout cooler. Repeat Violation.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA PREP COOLER. ALL FOODS TEMPED IN DANGER ZONE. THERMOMETER READS 50'F.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE RETURNED FROM RESTROOM, DID NOT WASH HANDS WHEN RETURNING TO KITCHEN Corrected On Site. ADDRESSED WITH EMPLOYEE
- Critical - Observed encrusted material on can opener. ON BLADE
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CUP USED AS SCOOP IN BULK FLOUR
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RICOTTA 45, HAM 53, PEPPERONI 56'F. ALL IN PIZZA PREP COOLER
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS FOODS
- Observed reach-in cooler gasket torn/in disrepair. 2-DOOR REFRIGERATOR IN KITCHEN
- Critical - Outer openings not protected with self-closing doors. SELF-CLOSER ON BACK DOOR DISCONNECTED
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. GAPS AROUND BACK DOOR
- Critical - Vacuum breaker mising at hose bibb. SIGOTS OUTSIDE BACK DOOR NEAR CORNER OF BUILDING
- Critical - Working containers of food removed from original container not identified by common name. SEVERAL BULK CONTAINERS
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3/20/2012 | Routine - Food | Warning Issued |
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