Basic - Hood filter missing from automatic fire suppression/exhaust system.
07/30/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
5/22/2014
Routine - Food
Call Back - Complied
Intermediate - Manager lacking proof of food manager certification. **Warning**
2/12/2014
Routine - Food
Warning Issued
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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