Anna Marie Colletti, 2619 23rd Avenue North, Saint Petersburg, FL - Restaurant inspection findings and violations



Business Info

Name: ANNA MARIE COLLETTI
Type: Mobile Food Dispensing Vehicle
Address: 2619 23rd Avenue North, Saint Petersburg, FL 33713
License #: 6251913
Total inspections: 5
Last inspection: 07/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Hot water not provided/shut off at employee handwash sink.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
07/30/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Chili 112°, sauerkraut 100°. Operator reheated kraut to 165° and chili was discarded. **Corrected On-Site**
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Chili on cart not pre portioned. **Corrected On-Site**
11/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/14/2013Routine - FoodCall Back - Complied
  • Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal kept in frame on cart. **Corrected On-Site** **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Open straws lying on chemical bottle in crate. **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
7/31/2013Routine - FoodWarning Issued
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Manager lacking proof of food manager certification.Sixty days grace period from licensing inspection.
3/1/2013Food-Licensing InspectionInspection Completed - No Further Action

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