Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham reach-in
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats reach-in
Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken above raw pork reach-in freezer Corrected On Site.
Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs above rte bread walk-in Corrected On Site.
Critical. Observed raw animal food stored over cooked food. raw beef and chicken above cooked rte meats reach-in Corrected On Site.
Observed ice scoop with handle in contact with ice. Corrected On Site.
Observed nonfood-grade containers used for food storage. plastic style grocey bags used as food storage containers reach-in freezer chicken and pork
Critical. Observed soil buildup inside ice bin. substance that easily wipes away with alcohol swab
Critical. Observed encrusted material on can opener.
Critical. Observed encrusted, soiled material on slicer.
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside reach-in cookline
Observed wall soiled with accumulated food debris. cookline area
Observed dusty ceiling tiles and/or air conditioning vent covers.
Critical. Observed toxic item stored in food preparation area. all purpose cleaner spray bottle on prep table Corrected On Site.
Critical. Observed unlabeled spray bottle. clear liquid in spray bottle tested as 100 ppm clorine Corrected On Site.
1/22/2010
Routine - Food
Warning Issued
Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. rte turkey, lunchmeat reach-in cooler
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces soups and salads walk-in cooler
Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored directly on top of raw pork
Observed ice scoop with handle in contact with ice. Corrected On Site.
Critical. Observed encrusted, soiled material on slicer.
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