- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Observed garbage can with no lid
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs.corrective action taken, added more ice. Corrected On Site.
- Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Corrected On Site.
- Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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