- Basic - Nonfood-contact equipment in poor repair. Cracked shelving of reach in cooler at frontline **Corrected On-Site** **Repeat Violation**
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4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use ice scoop stored on soiled surface between uses. Soiled ice container **Corrected On-Site** **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Cracked shelving of reach in cooler at frontline **Corrected On-Site** **Repeat Violation**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 2 semi fresh droppings on floor by ice machine **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
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4/10/2014 | Routine - Food | Warning Issued |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. In rear dry goods area
- Basic - Nonfood-contact equipment in poor repair. Cracked interior of cooler In kitchen
- High Priority - Rodent activity present as evidenced by rodent droppings found. One dry old dropping by dry goods **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Ice scoop **Corrected On-Site**
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Hand sink. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Make table used to store bread. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Plumbing system in disrepair. Han wash sink no operational. Manager estates it needs to be repipped. **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled. Clear liquid above make table.
- Basic - High Priority - Dead roaches on premises. 8 dead roaches. By white upright reach in unit and bag in the box storage. 2 dead roaches found bar floor. **Corrected On-Site**
- High Priority - Produce with mold-like growth. 2 heads of lettuce. Manager voluntarily discarded them.
- High Priority - Roach activity present as evidenced by live roaches found. One live, slowly moving, roach in can opener holder. Back storage. Two live, slowly moving, roaches. Bar floor. killed and cleaned up by manager. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue and black build up. Bottom of unit and door. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters
- Observed build-up of grease on nonfood-contact surface. Exterior of fryer
- Observed cutting board grooved/pitted and no longer cleanable. Perp table
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled. **Repeat Violation**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Plumbing system in disrepair. Bar handwash sink blocked water
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Numerous cooked foods in cooler
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 2 old dry, hard, dull rodent droppings under dry storage shelf. COS. Rpt.
- Critical - Observed cloth under cutting board.
- Observed cutting board grooved at maketable.
- Observed ice scoop handle in ice. Ice bin.
- Observed interior of cooler shelf cracked. By fryer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed numerous prepared food not properly dated after cooking. Bacon cooked.
- Critical - Observed numerous processed food not properly dated after opening. Ham.
- Observed pizza paddle soft wood. Not hard grained.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. FRONTLINE MAKETABLE Repeat Violation.
- Violation: 15-36-1 Observed knife block in use to store knives.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. HOOD FILTER
- Violation: 36-11-1 Floors not maintained smooth and durable.KITCHEN TILES Repeat Violation.
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11/16/2011 | Routine - Food | Emergency Order Callback Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable.KITCHEN TILES Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HOOD FILTER
- Observed cutting board grooved/pitted and no longer cleanable. FRONTLINE MAKETABLE Repeat Violation.
- Observed food debris accumulated on kitchen floor. UNDER NUMEROUS EQUIPMENT
- Observed grease accumulated on kitchen floor. UNDER EQUIPMENT AT FRONTLINE
- Observed knife block in use to store knives.
- Critical - Observed rodent activity as evidenced by rodent droppings found. APPROXIMATELY 20 FRESH/SEMIFRESH DROPPINGS UNDER DRINKS CONCENTRATE RACK , (REAR OF KITCHEN ) APPROXIMATELY 20 FRESH/SEMIFRESH UNDER DRY GOODS RACK/REACH IN FREEZER NEXT TO ICE MACHINE ( REAR OF KITCHEN ). APPROXIMATELY 5 OLD DRY UNDER FRONTLINE THREE COMPARTMENT SINK . APPROXIMATELY 10 SEMIFRESH UNDER FRONTLINE REACH IN COOLER /COOKLINE GRILL . APPROXIMATELY 10 DRY BEHIND /UNDER EQUIPMENT AT ADJACENT BAR. NOTE: DRY GOODS/ICE MACHINE IS DIRECTLY BEHIND FRONTLINE KITCHEN
- Observed single-service items stored on floor. PIZZA BOX Repeat Violation.
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11/15/2011 | Routine - Food | Emergency order recommended |
- Floors not maintained smooth and durable. TILES IN KITCHEN ( WORK IN PROGRESS ) Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. MAKETABLE Repeat Violation.
- Critical - Observed food stored on floor. OIL CONTAINER Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE SAUCE
- Observed single-service items stored on floor. BOX OF CUPS
- Critical - Observed the presence of insects, rodents, or other pests. IN KITCHEN Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. BEEF OVER READY TO EAT IN FREEZER Repeat Violation.
- Critical. Observed food stored on floor. OIL CONTAINER
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP ON DUSTY SHELF Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.ICE MACHINE
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HOOD FILTER
- Critical. Observed rodent activity as evidenced by rodent droppings found.10 OLD DRY DROPPINGS BY DRY STORAGE Corrected On Site.
- Floors not maintained smooth and durable. MISSING WORN TILES . WORK IN PROGRESS PER MGR
- Observed unnecessary items on the premise. NORTH SIDE OF BUILDING
- Critical. Electrical outlet missing cover plate. For reporting purposes only. BAR. WORK IN PROGRESS
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BACON IN REACH IN FREEZER Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. BAR AREA
- Observed grease trap creating smell in kitchen area.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles. BAR AREA REALLY BUILT UP.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER ICE BUILD UP
- Observed build-up of grease and dust on nonfood-contact surface. HOOD FILTERS
- Observed single-service items stored on floor. CUPS IN STORAGE AREA
- Critical. Backflow preventers mising at hose bibb. MOP SINK
- Critical. Covered waste receptacle not provided in women's bathroom. EMPLOYEE UNISEX BATHROOM
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR HANDSINK
- Observed food debris accumulated on kitchen floor.
- Observed hole in ceiling.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. (B) Except as specified in Paragraphs (D) and (E) of this section, refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in Paragraph (A) of this section; and: (1) The day the original container is opened in the food establishment shall be counted as Day 1; and (2) The day or date marked by the food establishment may not exceed a manufacturer's use-by date if the manufacturer determined the use-by date based on food safety.
- Scheduling Inspection and Service for a Water System Device. A device such as a water treatment device or backflow preventer shall be scheduled for inspection and service, in accordance with manufacturer's instructions and as necessary to prevent device failure based on local water conditions, and records demonstrating inspection and service shall be maintained by the PERSON IN CHARGE.
- NonFOOD-CONTACT SURFACES. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Critical. (C) Except as specified in Paragraph (D) of this section, if used with POTENTIALLY HAZARDOUS FOOD, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned throughout the day at least every 4 hours. (D) Surfaces of utensils and equipment contacting potentially hazardous food may be cleaned less frequently than every 4 hours if: (1) In storage, containers of potentially hazardous food and their contents are maintained at temperatures specified under Chapter 3 and the containers are cleaned when they are empty; (2) Utensils and equipment are used to prepare food in a refrigerated room or area that is maintained at one of the temperatures in the following chart and: (a) The utensils and equipment are cleaned at the frequency in the following chart [temperature/cleaning frequency] that corresponds to the temperature: [at 41 degrees Fahrenheit or less - 24 hours; greater than 41 degrees Fahrenheit to 45 degrees Fahrenheit - 20 hours; greater than 45 degrees Fahrenheit to 50 degrees Fahrenheit - 16 hours; greater than 50 degrees Fahrenheit to 55 degrees Fahrenheit - 10 hours] (b) The cleaning frequency based on the ambient temperature of the refrigerated room or areas is documented in the food establishment. (3) Containers in serving situations such as salad bars, delis, and cafeteria lines hold ready-to-eat potentially hazardous food that is maintained at the temperatures specified under Chapter 3, are intermittently combined with additional supplies of the same food that is at the required temperature, and the containers are cleaned at least every 24 hours; (4) Temperature measuring devices are maintained in contact with food, such as when left in a container of deli food or in a roast, held at temperatures specified under Chapter 3; (5) Equipment is used for storage of packaged or unpackaged food such as a reach-in refrigerator and the equipment is cleaned at a frequency necessary to preclude accumulation of soil residues; (6) The cleaning schedule is approved based on consideration of: (a) Characteristics of the equipment and its use, (b) The type of food involved, (c) The amount of food residue accumulation, and (d) The temperature at which the food is maintained during the operation and the potential for the rapid and progressive multiplication of pathogenic or toxigenic microorganisms that are capable of causing foodborne disease; or (7) In-use utensils are intermittently stored in a container of water in which the water is maintained at 135 degrees Fahrenheit or more and the utensils and container are cleaned at least every 24 hours or at a frequency necessary to preclude accumulation of soil residues.
- Critical. Cooking and Baking EQUIPMENT. (A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
- Critical. (E) Except when dry cleaning methods are used as specified under Section 4-603.11, surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS shall be cleaned: (1) At any time when contamination may have occurred; (2) At least every 24 hours for iced tea dispensers and CONSUMER self-service UTENSILS such as tongs, scoops, or ladles; (3) Before restocking CONSUMER self-service EQUIPMENT and UTENSILS such as condiment dispensers and display containers; (4) In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: (a) At a frequency specified by the manufacturer, or (b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
- (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
- Critical. Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under paragraphs 5-104.12(A) and (B) to a temporary food establishment or in response to a temporary interruption of a water supply need not be under pressure.
- Critical. Handwashing Facility, Installation. (A) A handwashing lavatory shall be equipped to provide water at a temperature of at least 100 degrees Fahrenheit through a mixing valve or combination faucet. (B) A steam mixing valve may not be used at a handwashing lavatory.
- Critical. Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies; (B) Routinely inspecting the PREMISES for evidence of pests; (C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Sections 7-202.12, 7-206.12, and 7-206.13; and (D) Eliminating harborage conditions.
- (6) All building structural components, attachments and fixtures shall be kept in good repair, clean and free of obstructions.
- Floors, Walls, and Ceilings. Except as specified under 6-201.14, the floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE, except that antislip floor coverings or applications may be used for safety reasons.
- Light Bulbs, Protective Shielding. (A) Except as specified in Paragraph (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. (B) Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used only for storing FOOD in unopened packages, if: (1) The integrity of the packages can not be affected by broken glass falling onto them; and (2) The packages are capable of being cleaned of debris from broken bulbs before the packages are opened. (C) An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
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9/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN REACH IN COOLER
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation. DATED 5/20/08. NEEDS REPLACED EVERY 6 MONTHS
- Observed knife block in use to store knives.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink. CONSTRUCTION IN PROCESS. WATER WILL BE TURNED ON IN 20 MINUTES Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. CONSTRUCTION IN PROCESS. WATER WILL RETURN WITHIN 20 MINUTES. Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 35 DRY HARD IN STORAGE ROOM UNDER WIRE SHELVING AND BY WATER HEATER. 7 DRY HARD IN KITCHEN BY REACH IN COOLER
- Observed worn, torn and/or soiled carpeting.
- Floors not constructed easily cleanable. TILES IN DISREPAIR
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
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9/16/2009 | Routine - Food | Warning Issued |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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