- Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in working container holding sugar (per operator). No handle bowl removed while still present. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. Tongs removed while still present. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Observed container holding flour (per operator) without labeling. Label applied while still present. **Corrected On-Site**
- Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used to scoop ice for costumer's soda and small bowl in spice container in walk in cooler. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on soda dispenser surface. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve plates not inverted stored on shelf in kitchen area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Contents was discarded and interior cleaned while still present. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink behind front counter. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, sugar in bin in back kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, over ice machine. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flour in water at 75°F corrective action taken, mixture moved to cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking on premises. **Corrected On-Site**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread in reach in cooler at pizza make station.
- Basic - Wet wiping cloths stored in detergent and sanitizer (combined chlorine and quaternary) mixed together. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over sauce in walk in cooler. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
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