Ammerican Mexican Restaurant, 1846 Hamilton Ave., Jennings, FL - Restaurant inspection findings and violations



Business Info

Name: AMMERICAN MEXICAN RESTAURANT
Type: Permanent Food Service
Address: 1846 Hamilton Ave., Jennings, FL 32053
License #: 3400176
Total inspections: 4
Last inspection: 4/19/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Dining room grill area.
  • Critical. Observed unlabeled spray bottle.
  • Carbon dioxide/helium tanks not adequately secured.
4/19/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/19/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Raw shell eggs over vegetables in reachin cooler
  • Violation: 25-04-1 Observed single-service items stored on floor. cups
  • Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found in dishwash area (50) & on prep table across from fry vats (10).
  • Violation: 37-09-1 Wall not smooth and easily cleanable. Wait area
9/18/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs over vegetables in reachin cooler
  • Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed accumulation of debris in three-compartment sink.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed food-contact surfaces with soil deposits. Prep tables
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface. Walkin Cooler Shelving
  • Observed residue build-up on nonfood-contact surface. sinks
  • Observed single-service items stored on floor. cups
  • Critical. Hand wash sink lacking proper hand drying provisions. Womens Bathroom
  • Critical. Observed dead roaches on premises. On floor in rear prep area. (5)
  • Critical. Observed roach activity as evidenced by live roaches found in dishwash area (50) & on prep table across from fry vats (10).
  • Observed food debris accumulated on kitchen floor & dining room floor.
  • Wall not smooth and easily cleanable. Wait area
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
9/11/2009Routine - FoodWarning Issued

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