Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Manager lacking proof of Food Manager Certification.NEW STABLISHMENT AND OPERATOR HAS 90 DAYS TO COMPLIED
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.NEW STABLISHMENT AND OPERATOR HAS 90 DAYS TO COMPLIED
Restaurant representatives - add corrected or new information about Alvi's Catering & Mobile Kitchen, 2517 Nw 21 Terr, Miami, FL »