All Star Sports Bar Grill & Billiards, 4677-4681 Nw 199 St, Miami Gardens, FL - Restaurant inspection findings and violations



Business Info

Name: ALL STAR SPORTS BAR GRILL & BILLIARDS
Type: Permanent Food Service
Address: 4677-4681 Nw 199 St, Miami Gardens, FL 33055
License #: 2334114
Total inspections: 7
Last inspection: 11/13/2014

Restaurant representatives - add corrected or new information about All Star Sports Bar Grill & Billiards, 4677-4681 Nw 199 St, Miami Gardens, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Equipment in poor repair.ice machine,2 RIC, 1RIF
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
  • Basic - Missing drain plug at dumpster. **Repeat Violation**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bar area
  • Basic - Wall soiled with accumulated grease behind stove
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
11/13/2014Complaint FullCall Back - Extension given, pending
  • Basic - Bowl or other container with no handle used to dispense food.brown sugar
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Employee personal items stored in or above a food preparation area. Purse
  • Basic - Equipment in poor repair.ice machine,2 RIC, 1RIF
  • Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
  • Basic - In-use tongs stored on oven door handle.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
  • Basic - Missing drain plug at dumpster. **Repeat Violation**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bar area
  • Basic - Open dumpster lid. **Repeat Violation**
  • Basic - Sanitizing solution not maintained clean.3 cs
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Wall soiled with accumulated grease behind stove
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Raw animal food stored over ready-to-eat food.eggs **Repeat Violation**
  • High Priority - Roach activity present as evidenced 2 by live roaches found. **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
  • Intermediate - Handwash sink used for purposes other than handwashing. Back area
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
  • Intermediate - No soap provided at handwash sink. Bar area **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
11/12/2014Complaint FullWarning Issued
  • Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
  • Basic - Missing drain plug at dumpster. **Warning**
  • Basic - Open dumpster lid. **Warning**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
  • Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus. **Warning**
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
09/26/2014Complaint FullCall Back - Complied
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
  • Basic - Missing drain plug at dumpster. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
  • Basic - Open dumpster lid. **Warning**
  • Basic - Soiled reach-in cooler gaskets. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
  • High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. **Warning**
  • High Priority - Roach activity present as evidenced by 34 plus live roaches found at bar. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
  • Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No soap provided at handwash sink. **Warning**
  • Intermediate - Soda gun soiled. **Warning**
09/25/2014Complaint FullCall Back - Extension given, pending
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
  • Basic - Missing drain plug at dumpster. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
  • Basic - Open dumpster lid. **Warning**
  • Basic - Soiled reach-in cooler gaskets. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
  • High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. **Warning**
  • High Priority - Roach activity present as evidenced by 34 plus live roaches found at bar. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
  • Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No soap provided at handwash sink. **Warning**
  • Intermediate - Soda gun soiled. **Warning**
09/24/2014Complaint FullWarning Issued
  • High Priority - Small flying insects in bar area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Soda gun soiled.
6/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Missing drain plug at dumpster.
10/16/2013Food-Licensing InspectionInspection Completed - No Further Action

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