- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Metal shelving holding dough pans heavily soiled.
- Basic - Ceiling tile missing-kitchen over cooking and prep area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over timed pizza. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Hood soiled with accumulated grease-over fryers in particular.
- Basic - In-use tongs stored on oven door handle.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Utensils in poor condition. Pizza paddle cracked and chipped. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - reach in freezer shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over bags of ice. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Heavy Encrusted material on can opener blade.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Neither employee working at time of inspection have proof.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Spray bottle containing a food product not labeled. Oil
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over dressings
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza peel
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. Dry ingredient bins
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Uncovered food stored near sink exposed to splash.flour open next handwash sink
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs hot held at 122°F, operator reheated items to 165°F and will hot hold above 135°F
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All new employees within a week
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler items
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
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8/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bathroom facility in disrepair-toilet seat missing from commode.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Lidded beverage on pizza make table. **Corrected On-Site**
- Basic - Food debris accumulated on walk in cooler floor heavily soiled.
- Basic - Standing water at coke dispensing machine draining very slowly.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspector calibrated facility's utensil-out approx. 6 degrees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- Restroom.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/13/2013 | Routine - Food | Warning Issued |
- Basic - Hood filters soiled with accumulated dusty grease.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, bread in the walk in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair, cook line unit.
- Basic - Single-service items stored on floor in dining area, several sleeves of pizza boxes.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched, forks at the customer self service counter.
- Basic - Walk-in cooler shelves heavily soiled with encrusted food debris, area under dough pans.
- High Priority - Dented/rusted cans present, can of pizza sauce and can of mushrooms in the can rack. See stop sale.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground, as evidenced by numerous mop strands on ground outside the rear exit.
- High Priority - Vacuum breaker missing at hose bibb/faucet, gray hose attached to faucet at the 3 bay sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, large open pieces of deli meats, manager stated they were opened yesterday and will last until Saturday. **Repeat Violation**
- Intermediate - Heavy encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, only hand wash sink in the kitchen. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, only hand wash sink in the kitchen. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, sausage and meatballs, manager stated they were cooked yesterday and will last until Saturday. **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit-inspector calibrated 1. Unit 8-10 degrees out. Corrected On Site.
- No plan review submitted-Facility has rearranged kitchen for better flow. Advised pushing table closer to cooking equipment for ease of access to pizza maker.
- Critical - Observed encrusted, soiled material on freezer shelves.
- Critical - Observed heavy encrusted material on can opener blade.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-tzatziki sauce-holding from Friday nite.
- Critical - Observed raw animal food stored over cooked food. Raw chicken over portion lasagna and ravioli.
- Observed single-service articles stored without protection from contamination. Paper plates holding on shelf over slicer table.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta: angel hair and ziti.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Red can of Raid.
- Critical - Observed an open beverage container in a food preparation or other restricted area. Open drink over prep table at can opener prep table.
- Critical - Observed encrusted material on can opener blade.
- Observed floor area(s) covered with standing water-at 3 bin sink area.
- Critical - Observed interior of microwave heavily soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cooked pasta and other items including cooked sausage.
- Observed unnecessary items on the premise. One large pizza box and one large covered steam table like piece of equipment.
- Plumbing system in disrepair-3 bin sink leaking.
- Wet mop not hung to dry.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked sausage in the pizza make unit is at 49 degrees F, cook stated it was sliced less than 30 minutes ago- originally stored in the walk in cooler. Recommended rapidly chilling then maintaining at 41 degrees F or below. Observed during callback inspection sausage in the pizza make unit is at 56 degrees F, cook stated it was sliced less than 1 hour ago- recommended rapid chilling then maintain at 41 degrees F or below.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pepperoni, mozzarella cheese, cooked peppers and onions, ricotta cheese, canned mushrooms, and ham in the pizza make unit is at 48-58 degrees F. Due to products stored in unit overnight a Stop Sale issued. Observed during callback inspection commercially processed spinach, cooked peppers, canned mushrooms, pepperoni, ricotta, mozzarella cheese, and, anchovies are at 47-56 degrees F in the pizza make unit overnight. Stop Sale issued
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, pizza make unit as evidenced by PHF's stored in unit overnight are at 48-58 degrees F. Facility has another reach in cooler and walk in cooler to utilize until pizza make unit can maintain PHF's at 41 degrees F or below. Observed during callback inspection potentially hazardous foods stored in pizza make unit overnight are at 47-56 degrees F, also observed compressor in unit is iced up.
- Violation: 23-06-1 Observed steam table filled with dirty (brown) water.
- Violation: 26-02-1 Observed reuse of single-service articles, sports drink type bottles reused for sauces. Observed on callback inspection plastic Gatorade drink bottles being reused to store sauces in them.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
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8/25/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Observed dented/rusted cans. Repeat Violation.
- Critical - Observed expired Food Manager Certification. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, commercially processed spinach , cooked peppers, canned mushrooms, pepperoni, mozzarella cheese, ricotta cheese, and anchovies in the pizza make unit overnight are at 47-56 degrees F. Stop Sale issued. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cut sausage in pizza make unit is at 56 degrees F. Cook stated sausage was cut less than 1 hour ago- recommended rapid chilling then maintain at 41 degrees F or below. Repeat Violation.
- Observed reuse of single-service articles, Gatorade drink bottles reused for sauces. Repeat Violation.
- Observed steam table filled with dirty (brown) water. Repeat Violation.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, pizza make unit as evidenced by PHF's stored in unit overnight are at 48-58 degrees F. Facility has another reach in cooler and walk in cooler to utilize until pizza make unit can maintain PHF's at 41 degrees F or below.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit, 2 thermometers provided- one reads 28 degrees F and the other 36 degrees F in ice slush.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site. Repeat Violation.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed heavily encrusted material on can opener. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked sausage in the pizza make unit is at 49 degrees F, cook stated it was sliced less than 30 minytes ago- originally stored in the walk in cooler. Recommended rapidly chilling then maintaining at 41 degrees F or below.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pepperoni, mozzarella cheese, cooked peppers and onions, ricotta cheese, canned mushrooms, and ham in the pizza make unit is at 48-58 degrees F. Due to products stored in unit overnight a Stop Sale issued.
- Observed reuse of single-service articles, sports drink type bottles reused for sauces.
- Observed steam table filled with dirty (brown) water.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/20/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/2/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-33-1 Observed equipment in poor repair, wood pizza peel edge is cracked and chipped. Repeat Violation.
- Critical. Violation: 22-16-1 Observed soiled rungs on can rack.
- Critical. Violation: 22-26-1 Observed heavy buildup of soiled material on racks in the walk-in cooler.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up, pizza make unit.
- Violation: 36-15-1 Observed heavy food debris accumulated on walk in cooler floor, under shelves.
- Violation: 37-11-1 Observed attached equipment heavily soiled with accumulated dust, walk in cooler fan motor covers.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable, accousticle "office" type ceiling tiles installed in the kitchen. Repeat Violation.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers, restroom.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, above the pizza make area.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle, dish area. Repeat Violation.
- Violation: 51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
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9/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed equipment in poor repair, edges of wood pizza peel are cracked and chipped. Repeat Violation.
- Can opener blade not kept sharp - observed metal shavings.
- Critical. Observed heavily encrusted material on can opener.
- Critical. Observed heavy buildup of soiled material on can rack rungs. Repeat Violation.
- Observed gaskets with heavy slimy/mold-like build-up, pizza make unit. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times, several pizza pans stacked in handwash sink.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen.
- Observed heavy food debris accumulated on walk in cooler floor. Repeat Violation.
- Observed attached equipment soiled with heavy accumulated dust, walk in cooler fan motor cover's.
- Observed heavy dust on ceiling tiles and/or air conditioning vent covers, restroom. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers, above pizza make area. Repeat Violation.
- Critical. Observed unlabeled spray bottle, dish area. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Uncovered bowl of flour stored on bucket under handwash sink. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint, cook with loose unrestrained hair. Repeat Violation.
- Observed equipment in poor repair, wood pizza peel edge is cracked and chipped. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled rungs on can rack.
- Critical. Observed heavy buildup of soiled material on racks in the walk-in cooler.
- Observed gaskets with slimy/mold-like build-up, pizza make unit.
- Observed heavy food debris accumulated on walk in cooler floor, under shelves.
- Observed attached equipment heavily soiled with accumulated dust, walk in cooler fan motor covers.
- Ceiling not smooth and easily cleanable, accousticle "office" type ceiling tiles installed in the kitchen. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restroom.
- Lights missing the proper shield, sleeve coatings or covers, above the pizza make area.
- Critical. Observed unlabeled spray bottle, dish area. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
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7/19/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pastas in walk-in cooler.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Time marked only, no plan in tact-Operator to fill out 1 of 2 forms he has on premises.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs holding at 100 F. Advised quick reheat to 165 tnen hot hold above 135 F.
- Critical. No thermometer provided to measure temperature of food product-when adked for thermometer for reheating manager stated he had none.
- Critical. Observed uncovered food in holding unit/dry storage area. Large bowl of flour/breading holding beside unprotected area next to handwash sink.
- Critical. Observed employee drinks in a food preparation or other restricted area-at least 3 cups on shelf with single service items.
- Observed employee with no hair restraint. Neither male employee have hair restraints.
- Food-contact surface not smooth and easily cleanable. Pizza shovel not smooth and fee of cracks etc.
- Can opener blade not kept sharp - observed metal shavings and peelings on blade.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave moderatly soiled.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors-resyroom door by rear door to facility.
- Critical. Hand wash sink lacking proper hand drying provisions-the only handwash sink other than sink in restroom.
- Ceiling not smooth and easily cleanable-acousticle type tiles throughout kitchen. Repeat Violation.
- Critical. Observed unlabeled spray bottle-bottle above pizza prep table.
- Carbon dioxide/helium tanks not adequately secured. Tank left by front door of facility.
- No Heimlich maneuver sign posted.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee/helper washed hands in 3 bin sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees changing or putting on new set of gloves without first washing hands.
- Observed nonfood-contact equipment in poor repair-lid to chest freezer ascewed with inner workings of chest freezer exposed.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed heavy encrusted material on can opener blade. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink-employee restroom.
- Observed open dumpster lid. Mall type setting 2 restaurants.
- Wall not smooth and easily cleanable-wall behind slicer table-chipping paint.
- Observed attached equipment soiled with accumulated grease-light shield over pizza make table heavily soiled-single service boxes stacked directly under dirt.
- Ceiling not smooth and easily cleanable. Accousticle type ceiling installed in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Ceiling tiles above pizza oven heavily soiled with hang down dust. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Shield over pizza oven cracked and broken.
- Critical. Observed unlabeled spray bottle and squeeze bottles at pizza box.
- Critical. Electrical outlet missing cover plate. For reporting purposes only-near chest freezer in slicer area.
- No Heimlich maneuver sign posted.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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