Alans Health Food Inc, 48 E Flagler St, Miami, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Interior of refrigerator in disrepair/has exposed insulation.
- Basic - No mop sink or curbed cleaning facility provided.
- Intermediate - Handwash sink missing in warewashing area.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
|
7/26/2013 | Food-Licensing Inspection | Emergency Order Callback Complied |
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Interior of refrigerator in disrepair/has exposed insulation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Live flies in kitchen.
- High Priority - Live rodent present.observed live rodent running around dinning room area of food court and rodent wheat into another food service establishment
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged.
- High Priority - Rodent activity present as evidenced by rodent droppings found 5 fresh in kitchen area
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink missing in warewashing area.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
|
7/25/2013 | Food-Licensing Inspection | Emergency order recommended |
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