- Basic - No hot running water at mop sink.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. didbnot wash and sanitize hands between raw meat and buns
- Critical - No conspicuously located thermometer in holding unit. 2 reachins in back room
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 10 ppm
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Dumpster not on proper pad.
- Critical - No conspicuously located thermometer in holding unit. rear reachin
- Observed dumpster rusted out on side/bottom.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. bread, cheese, cooked bacon. Corrected On Site.
- Observed personal items stored with utensils. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. bacon over pickles Corrected On Site.
- Observed single-service items stored on floor. cup lids Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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11/22/2011 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. several part time employees and a full time employee. Repeat Violation. Repeat Violation.
- Critical - Observed mop sink discharging waste water onto ground. must be plumbeed to sewage system.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed equipment and utensils not rinsed between washing and sanitizing.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth water Corrected On Site.
- Critical - Observed toxic item improperly stored. insecticide stored on table next to food , clean linens. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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11/16/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hamburger meat 46, imitation crabmeat 47 in GE reachin. cheese 54, top of reachin.
- Violation: 15-38-1 No mop sink or curbed cleaning facility provided. mop sink must be plumbed to sewage system with hot and cold water.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. owner stated they had a few part time employees
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8/18/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Food prepared in a private home. strawberry jam
- Critical - Handwash sink not accessible for employee use at all times. pitcher in handsink
- No mop sink or curbed cleaning facility provided. mop sink must be plumbed to sewage system with hot and cold water.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. owner stated they had a few part time employees
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hamburger balls at 45, top of reachin
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream
- Critical - Observed toxic item improperly stored. over uteNSILS, with food
- Critical - Outer openings not protected with self-closing doors.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/15/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy & deli meats
- Critical. Observed raw animal food stored over food that can cook at a less temperature. raw beef over onion rings
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some training expired
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham & turkey in reachin cooler (sandwich prep) Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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