- Basic - Food stored on floor. / oil carton in prep room. **Warning**
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. / female employee / **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. / to go boxes / front counter / **Corrected On-Site** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. / buttery spread 72F / corrective action: using time as a public health control / **Corrected On-Site** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. / at 95F / moved to stove to reheat / reheated temperature 183F / **Corrected On-Site** **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / Italian cream filled pastry in room temperature / product made with dairy products and cream / corrective action: using time as a public health control / **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / chicken salad 45F, sour cream 45F / prep reach in cooler / moved to walk in cooler for temperature recovery. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. / raw chicken over raw fish, raw chicken over raw beef / **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. / manager certificate expired 02/2014. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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09/15/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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09/15/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator removed sandwich make reach in cooler and replaced with display coolers on front counter., added high temp dish machine at front counter, rearranged kitchen equipment, added a pastry prep room. **Warning** / at callback 8/11/14, remodel plan and application are ready but operator needs further assistance, a one time 30 days time extension per supervisor.
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08/11/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator removed sandwich make reach in cooler and replaced with display coolers on front counter., added high temp dish machine at front counter, rearranged kitchen equipment, added a pastry prep room. **Warning**
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6/16/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Wet mop not stored in a manner to allow the mop to dry. In front of mop sink. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Sandwich make prep cooler such as ham 62f, tomatoes 60f, turkey 62f, lettuce 60f. **Warning** 6/11/14: ham 50f, turkey 60f, tomatoes 48f
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator removed sandwich make reach in cooler and replaced with display coolers on front counter., added high temp dish machine at front counter, rearranged kitchen equipment, added a pastry prep room. **Warning**
- Intermediate - Sandwich make Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning** 6/11/14: observed ambient temperature 50f. Time extension given. Operator stated he will call refrigeration repair person.
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6/11/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. 2 drinks on prep table with no lid and no straw. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Server had open container of cappuccino on food prep table near three compartment sink. Corrective action: employee placed cover on beverage. **Warning**
- Basic - In-use tongs stored on oven door handle. Two tongs. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Standing water at 82f. Spatula and tong. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In front of mop sink. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Sandwich make prep cooler such as ham 62f, tomatoes 60f, turkey 62f, lettuce 60f. **Warning**
- High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken at 157f. Corrective action: chicken place back in pan and cooked to 167f. **Warning**
- High Priority - Produce with mold-like growth. See stop sale. Alfalfa sprouts has mold on it. **Warning**
- High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator removed sandwich make reach in cooler and replaced with display coolers on front counter., added high temp dish machine at front counter, rearranged kitchen equipment, added a pastry prep room. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Hot deep fried food in front display does not have written time plan. Corrective action: time plan filled out. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Bavarian cream 69f-70f in walk in cooler. Pastry chef stated pastry cream was placed in walk in cooler at 11am. Temperature was unknown at time in was placed in walk in cooler. Temperature still at 70f at 2:41 pm. Corrective action: item split into two shallow pans and placed into walk in freezer. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrective action: consumer advisory e-mailed to operator. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Garlic in oil, ham, brie **Warning**
- Intermediate - Sandwich make Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Slight Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
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6/10/2014 | Routine - Food | Warning Issued |
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