Basic - Wiping cloth quaternary sanitizing solution not at proper minimum strength. **Corrected On-Site**
High Priority - Live, small flying insects in food preparation area.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Oil/ garlic 78°F **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with food. Lighters. **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Packaged food not labeled as specified by law. **Corrected On-Site**
10/22/2014
Routine - Food
Warning Issued
Intermediate - Hot water not provided/shut off at employee handwash sink. Employee bathroom
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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