- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. ... Heavy debris along walls, under shelving and equipment.
- Basic - Dead roaches on premises. ... two dead roaches near rear dry storage area door by walk.in.cooler.
- Basic - Equipment in poor repair. REACH.IN.COOLER... (Six Door Hobart) AMBIENT TEMPERATURE 48°
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. ... REACH.IN.COOLER (Six Door Hobart) ... grilled chicken 48° sauces 49°. AMBIENT TEMPERATURE 48° **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade soiled with old food debris.
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10/07/2014 | Complaint Full | Warning Issued |
- Basic - Equipment in poor repair. ... REACH.IN.COOLER... (Six door Hobart) dressings 56° sauces 56°
- Basic - Shelf under preparation table soiled with food debris. ... To left of exhaust hood.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH.IN.COOLER... (Six door Hobart) dressings 56° sauces 56° **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Phone keys. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Above the 3 compartment sink
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts in this walk-in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. 3 door Hobart reachin cooler.
- Observed ceiling in disrepair above the 3 compartment sink.
- Critical - Observed unlabeled spray bottle hanging above the 3 compartment sink. Corrected On Site.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Glass cleaner near a 3 compartment sink.
- Critical - Working containers of food removed from original container not identified by common name. sugar, flour. Corrected On Site.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Kitchen.
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1/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/6/12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 1/6/12.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening. Opened Cold cuts and cheeses in the walkin cooler
- Observed single-service articles stored without protection from contamination. Open boxes of plastic utensils in storoom. Corrected On Site.
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11/4/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface. on and around fan guard in walk-in cooler.
- Observed clean utensils/equipment stored in dirty drawers/containers. kitchen.
- Critical - Observed dented cans. cream of coconut can. was pulled off shelf for refund. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Observed personal item stored with food. cell phone on prep table. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit. raw shell eggs over seafoods in walk-in cooler. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed screen in window torn/in poor repair. in storage building by dishwash area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site / processed and held more than 24 hours with not properly date marked. potatosalad, pasta, lunchmeats in walk-in cooler. Corrected On Site. Repeat Violation.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunchmeats, cheeses in walk-in cooler Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork, chicken, seafoods, plantfoods in walk-in cooler. Repeat Violation.
- Critical. Observed food stored on floor. lobster in walk-in cooler
- Observed build-up of grease on nonfood-contact surface. candystove Repeat Violation.
- Observed build-up of dust and/or dirt on nonfood-contact surface. kitchen fan
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. unused kitchen backdoor on front of building with small gaps
- Critical. Observed screen in window torn/in poor repair. behind candystove
- Critical. Observed screen in window torn/in poor repair. bathroom off kitchen
- Observed grease accumulated under cooking equipment. candystove area
- Observed wall in disrepair. behind candystove. wall panel peeling away from wall with gaps Repeat Violation.
- Observed wall in disrepair. by handwash sink near kitchen entrance
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. candy stoves
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. stove top and sides of oven
- Critical. Violation: 35B-14-1 Observed screen in window torn/in poor repair. storage building by 3 compartment sink
- Violation: 37-02-1 Observed hole in wall. several by 3 compartment sink by entrance
- Violation: 37-03-1 Observed wall in disrepair. wall panel pulling away by window at candy stoves
- Violation: 38-07-1 Lights sleeve/cover broken above prep table in kitchen / dishwash area.
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8/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth. cheese in walk-in cooler. voluntarily discarded
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunchmeats, cheeses in walk-in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pastas/noodles, sauces in walk-in cooler
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Observed nonfood-contact equipment in poor repair. rusted freezer chest lid in storage building
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler and freezer gaskets. throughout kitchen
- Observed build-up of grease on nonfood-contact surface. stove top and sides of oven
- Observed build-up of grease on nonfood-contact surface. candy stoves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on several shelfs and bottom shelfs of prep tables
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Observed dead roaches on premises. 8 dead roaches on glue traps under shelfs in storage area This violation must be corrected by : 08/10/2010.
- Critical. Observed roach activity as evidenced by live roaches found. 2 live roaches in drawer of equipment table This violation must be corrected by : 08/10/2010.
- Critical. Observed roach activity as evidenced by live roaches found. 1 live roach on top of equipment table This violation must be corrected by : 08/10/2010.
- Critical. Observed screen in window torn/in poor repair. storage building by 3 compartment sink
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. under shelfs and equipment in kitchen and storage areas
- Observed hole in wall. several by 3 compartment sink by entrance
- Observed wall in disrepair. wall panel pulling away by window at candy stoves
- Observed wall soiled with accumulated grease and food . throughout
- Lights sleeve/cover broken above prep table in kitchen / dishwash area.
- Critical. Observed unlabeled spray bottle. red liquid by dishwash area
- Critical. Observed unlabeled spray bottle. blue liquid in storage building by 3 compartment sink
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8/9/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Working containers of food removed from original container not identified by common name.sugar in kitchen
- Critical. Observed no backflow preventer at a hose bibb in stockroom .
- Critical. No handwashing sign provided at a handsink used by food employees.
- Lights missing the proper shield, sleeve coatings or covers. in kitchen
- Critical. Observed unlabeled spray bottle. in kitchen next to 3 compartment sink
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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