Observed gaskets/seals on cold holding unit in poor repair. Makeline reach in cooler
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Raw woid inside beer cooler
Critical. Hand wash sink lacking proper hand drying provisions.
1/19/2011
Routine - Food
Inspection Completed - No Further Action
Critical. No thermometer provided to measure temperature of food product.
Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at outside faucet with hose
Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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