- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.sink sprayer
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface.door of ice machine
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.several places
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.handling bread **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer **Corrected On-Site**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.salad area
- Basic - Open dumpster lid.
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4/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.dish machine sprayer nozzle
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.near salad making area
- Basic - Employee personal items stored in or above a food preparation area.coat , cell phone on table at front , pass through window
- Basic - Ice scoop handle in contact with ice.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.near slicer
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit. reachin coolers on back prep area
- No copy of latest inspection report.
- Observed gaskets with slimy/mold-like build-up. back reachin coolers
- Observed gaskets/seals on cold holding unit in poor repair.back reachin coolers
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.move meat to another cooler until fixed
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milks
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed cloth used as a food-contact surface.covering pasta
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw shell eggs stored over carrots ,mushroom
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milks
- Critical - Observed toxic item stored in food preparation area.medicine ,W/D40 ,cleanser
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor.
- Observed gaskets with slimy/mold-like build-up.reachin coolers
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor. hallway ,walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. salt,sugar dry storage room
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.using cup to dip cheeses
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handlle of tongs and scoop down in foods
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. all cooks and food prep workers
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service items stored on floor. dry storage room
- Observed open dumpster lid.
- Observed personal item stored with food. ladies purses
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs stored over lemons
- Critical. Observed food stored on floor. vegatables onions in walkin coolers
- Critical. Observed cloth used as a food-contact surface. cloths on pasta on prep unit
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. several drinks, all employee drinks need lids and straws
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of moldy substance on soda dispensing machine
- Observed gaskets with slimy/mold-like build-up.
- Observed open dumpster lid.
- No copy of latest inspection report.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Invert the stacks of clean plates, at the salad-prep station, to protect against potential contamination. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, make sure that anyvexposed portions are handles only.
- Observed single-service items stored on floor. Store cases of styrofoam-takeout boxes, off the floor, in the dry-storage area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. To eliminate daylight beneath an exterior door; install a door sweep on the bottom of the ar-kitchen door.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave spices in open bags; transfer the contents to clean, covered containers.
- Critical. Observed food stored on floor. Store cases of tomatoes off the floor.
- Critical. Observed uncovered food in holding unit/dry storage area. Keep bulk-food-storage bins of spices covered. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Clean the salt deposits from the ceiling of the ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the ach-in freezer.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Store clean plates, at waitress station, under shelf. Corrected On Site.
- Observed single-service items stored on floor. Store cases if styrofoam containers off the floor.
- Critical. No handwashing sign provided at a handsink used by food employees. Post the EMPLOYEES MUST WASH HANDS sign (provided) in the ladies' restroom. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Sweep the floor of the walk-in cooler. Corrected On Site.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. Hood fire suppression system is past due to be serviced and retagged.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training withi60 days of hiring.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labeled with their common names.
- Critical. Observed food stored on floor. Store the bags of oregano off the floor in the dry-storage area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in freezers.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, be sure that any exposed portions are handles only.
- Observed single-service items stored on floor. Store the cases of styrofoam cups off the floor in the dry-storage area.
- Observed single-service articles improperly stored. Packages of coffee creamer must be stored under refrigeration until served.
- Critical. No handwashing sign provided at a handsink used by food employees. Post a EMPLOYEES MUST WASH HANDS sign in the ladies' restroom.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/6/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/27/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/27/2008 | Routine - Food | Warning Issued |
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