- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Corrected to 100ppm **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Wasp spray. Operator discarded. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. + 200ppm corrected to 100ppm
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Gaskets on chest freezer. Operator states cooler i for employees only
- High Priority - Vacuum breaker broken at mop sink faucet.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Toppings station
- High Priority - Dented/rusted cans present. See stop sale. 2 #10 can peach pure, #10 can pumpkin ice cream base
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Re-educated on proper hand wash procedures. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Windex and sanitizer buckets by food **Corrected On-Site**
- Intermediate - No soap or paper towels provided at handwash sink. By 3 compartment sink .
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of freezer in disrepair/has exposed insulation. Chest freezer next to hand wash sink.
- Basic - Mop/service sink in disrepair.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed mild buildup of slime in the interior of ice machine.
- Wet mop not hung to dry.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.- shelving made of unsealed pressed wood in dry storage
- Observed gaskets with moderate slimy/mold-like build-up.- reachin freezer in rear of kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- nerd container
- Observed reuse of single-service articles.- tin cans in walk in cooler
- Critical - Observed torn packages/bags of food exposing the contents to contamination.- sugar
- Unwrapped single-service utensils not presented so that only the handles are touched.- spoons at drive thru
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Lack of signage properly designating bathrooms.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit./calibrated at 55 degree f-no tool to calibrate explained to manage how to do
- Wet wiping cloth not stored in sanitizing solution between uses/front line Corrected On Site.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb./front area/has a split 4 nozzle attached-will be removed just there for weekend car wash
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.100 p.p.m.s
- Critical. Observed unlabeled spray bottle./window cleaner Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period./ for cake freezer For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements./extended need to have form filled out properly
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements./sent back seating report-not filled in properly-need to have signed by the jurisdictions on the form for approval/extend to next unannounced
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4/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Displayed food not properly protected from contamination./cones by window
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed ceiling light shieldssoiled with accumulated dust/dead insects
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area./by prep aa Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed mop sink damaged side broken off
- Observed no child labor law poster.
- Critical. Food Manager Certification not from approved provider/manager that was on sight during inspection /90 days to obtain
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
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