Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef
Basic - Soiled reach-in cooler gaskets.
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Empty cans
Intermediate - Hot water not provided/shut off at employee handwash sink. In restroom
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
07/02/2014
Routine - Food
Warning Issued
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Soiled reach-in cooler gaskets.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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