Aa Garden Fusion, 206 Flagler Avenue, New Smyrna Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
09/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef **Corrected On-Site** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0-100 ppm quat. Brand requires 200. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar glass machine 0 ppm cl. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In main cookline cooler, eggs 73F and noodles 65F, sitting in bowls above metal pans or cambros on top. Advised to place TCS food directly into container. Summer rolls, dumplings, rice noodles soaking, rice, cut lettuce at room temperature in kitchen. Advised to use time as a public health control. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Broth at 97F out on stove for approximately 4 hours per operator. Advised to keep 135F or above or use time and discard after 4 hours. Rice in rice cooker at 122-127F. Rice should hold at 135F or above or be held using time. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Walk in cooler: raw fish over cooked pork. Raw fish over cooked chicken. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer for wiping cloths **Warning**
|
08/14/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/2/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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