- No Violations Were Observed
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. / kitchen. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. / manager certificate expired 5/5/14. An appointment is set for 8/20/14. **Warning**
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08/18/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Milk in dining room. **Corrected On-Site**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / make line cooler.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.Soda box, frontline Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Icemaker scoop stored in soiled pan
- Observed residue build-up on kitchen handsink faucet
- Observed residue/rust build-up on icemaker door area
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Spoons, self service area
- Plumbing system in disrepair.Handsink faucet
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.Muffins on front counter
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed build-up of food debris on walls by stove
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Bulk deli meats & cheeses in walk in cooler opened yesterday per operator
- Critical. 2 Working containers of food removed from original container not identified by common name.
- Observed ceiling over cooking equipment soiled with accumulated grease and/or dust.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor.Coffee cups, frontline
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can of tuna.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Bulk portions of soft deli cheeses,deli meats,potato salad
- Critical. Observed raw animal food stored over ready-to-eat food.Ground beef patties over meatballs and breads in reach in freezer Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs over milk in reach in cooler Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed backline handwash sink used for purposes other than handwashing.
- Light missing the proper shield in walk in cooler.
- Critical. Observed toxic item stored in food preparation area.Clorox Corrected On Site.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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