- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning** Priority: Basic
- Basic - Observed: Bag/container of unrecognizable prepared food not identified by common name. **Warning** Priority: Basic
- Basic - Observed: Bowl or other container with no handle used to dispense food. Bulk sugar **Warning** Priority: Basic
- Basic - Observed: Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken, water **Warning** Priority: Basic
- Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** Priority: Intermediate
- Basic - Observed: Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler **Warning** Priority: Basic
- High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** Priority: High Priority
- Intermediate - Observed: Encrusted material on can opener blade. **Warning** Priority: Intermediate
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Basic - Observed: Faucet/handle missing at plumbing fixture. Cook line **Warning** Priority: Basic
- Basic - Observed: Gaskets with slimy/mold-like build-up. **Warning** Priority: Basic
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning** Priority: High Priority
- High Priority - Observed: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar **Warning** Priority: High Priority
- High Priority - Observed: Raw animal food stored over ready-to-eat food. Raw beef over whipped topping **Warning** Priority: High Priority
- Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning** Priority: Intermediate
- High Priority - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Spinach dip **Warning** Priority: High Priority
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning** Priority: Intermediate
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. **Warning** Priority: Intermediate
- High Priority - Observed: Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning** Priority: High Priority
- Intermediate - Observed: Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Corrected On-Site** **Warning** Priority: Intermediate
- Basic - Observed: Waste line passing through ice storage bin. Bar **Warning** Priority: Basic
- Basic - Observed: Water leaking from faucet/faucet handle. Near cook line **Warning** Priority: Basic
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5/7/2014 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about 701 Tap House, 701 N Pinellas Ave, Tarpon Springs, FL »