- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... On fluorescent bulbs in light above espresso machine.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired.
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3/11/2014 | Routine - Food | Warning Issued |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. ... Frozen chicken in hand sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cold cuts in the reachin cooler .
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening. Milk
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed interior of microwave soiled. Kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes in non-working bain marie cooler. Corrected On Site by moving to a reachin cooler.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar container.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, lunchmeats in reach-in cooler. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. in reach-in cooler in kitchen
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. tomatoes laying on eggs in reach-in cooler
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed knife block in use to store knives.
- Observed build-up of black debris, dust and dirt on nonfood-contact surface. A/C vent in kitchen
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses
- Critical. Ready-to-eat, potentially hazardous food held more than 24 hours with not properly date marked. lunchmeats in ric
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over lettuce
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times. plastic containers in hws Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. rinsing dishes
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Tuna salad and lunchmeats cooler cookline
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunchmeats
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lunchmeats cookline
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna salad
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Thermostat turned down, ambient temperature lowered to 40 degrees Corrected On Site.
- Observed nonfood-grade containers used for food storage. Grocerybags
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves for to go items.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Critical. Prep surface not sanitized after contamination and prior to use.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Quaternary ammonium sanitizer not at proper strength for wiping solution Corrected On Site.
- Floors not maintained smooth and durable. under prep table
- Floors not constructed easily cleanable. Under prep table.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site. Quat at 300 plus.
- No copy of latest inspection report.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. No sanitizing of food contact surfaces.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/4/2009 | Routine - Food | Warning Issued |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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