- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floor area(s) covered with standing water.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ice buildup in reach-in freezer.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Small flying insects in bar area.
- Intermediate - Food manager certification expired.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing above dish machine.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees. Upstairs bar.
- Critical - Observed buildup of slime in the interior of ice machine. Ice machine 1.
- Critical - Observed buildup of slime in the interior of ice machine. Ice machine 2.
- Observed debris on floor. Upstairs bar.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed water draining onto floor surface from ice machine.
- Wet mop not hung to dry.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- The co2 tanks were not secured in upstairs dry storage room.
- The outside area behind kitchen had debris and unnecessary articles on the premises.
- Critical - There were small flying insects in the upstairs bar area.
- There was no copy of the last inspection report.
- Critical - There was residue inside the drink dispensing nozzles at downstairs bar.
- There were missing light shields in the kitchen.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. shelving in dry storage upstairs made of unfinished plywood.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters, cookline.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. under 3 compartment sink in upstairs bar
- Violation: 37-13-1 Observed hole in ceiling. in upstairs dry storage, hole in ceiling due to ragged drywall.
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5/6/2011 | Routine - Food | Call Back - Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. under ansul system.
- Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. shelving in dry storage upstairs made of unfinished plywood.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. both ice machines in kitchen.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters, cookline.
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. turned off at handsink in small upstairs bar.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. small upstairs bar.
- Critical - Violation: 27-16-1 Water turned off at handsink near dining room in kitchen
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. under 3 compartment sink in upstairs bar
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. used to store bar mats upstairs bar near stairs.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. used to store bar mats. downstairs bar.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. used to store soda lines. upstairs bar near restroom
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. mens and womens restroom
- Critical - Violation: 32-15-1 No handwashing sign, soap or paper towels at handsink in small upstairs bar.
- Critical - Violation: 32-15-1 No handwashing sign, soap or paper towels at handwash sinks in bars upstairs.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, soap and handwash sign exterior bar
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, soap and handwash sign. downstairs bar
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. near warewash machine Corrected On Site.
- Critical - Violation: 32-17-1 Handwashing cleanser and paper towels lacking at handwashing lavatory. near dining area.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. near ice machine s
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. 1 under ice bin in downstairs bar.
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. 100s of droppings on warewash machine and drying boards.
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. 2 under True cooler near door to dining area.
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. 3 on floor in upstairs dry storage under shelving.
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. Approximately 20 behind oven on cookline.
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. scattered on floor. 4 under 3 compartment sink near ice machine.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. under cooking equipment
- Violation: 37-13-1 Observed hole in ceiling. in upstairs dry storage, hole in ceiling due to ragged drywall.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. over ice machine
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5/5/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold water not provided/shut off at employee handwash sink. turned off at handsink in small upstairs bar.
- Critical - Hand wash sink lacking proper hand drying provisions, soap and handwash sign exterior bar
- Critical - Hand wash sink lacking proper hand drying provisions, soap and handwash sign. downstairs bar
- Critical - Hand wash sink lacking proper hand drying provisions. near warewash machine Corrected On Site.
- Critical - Handwashing cleanser and paper towels lacking at handwashing lavatory. near dining area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near ice machine s
- Critical - Hot water not provided for establishment
- Critical - Hot water not provided/shut off at employee hand wash sink. small upstairs bar.
- Lights missing the proper shield, sleeve coatings or covers. over ice machine
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. mens and womens restroom
- Critical - No handwashing sign, soap or paper towels at handsink in small upstairs bar.
- Critical - No handwashing sign, soap or paper towels at handwash sinks in bars upstairs.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. shelving in dry storage upstairs made of unfinished plywood.
- Observed build-up of grease on nonfood-contact surface. hood filters, cookline.
- Critical - Observed buildup of slime in the interior of ice machine. both ice machines in kitchen.
- Observed cutting board grooved/pitted and no longer cleanable. under ansul system.
- Observed food debris accumulated on kitchen floor. under cooking equipment
- Critical - Observed handwash sink used for purposes other than handwashing. used to store bar mats upstairs bar near stairs.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store bar mats. downstairs bar.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store soda lines. upstairs bar near restroom
- Observed hole in ceiling. in upstairs dry storage, hole in ceiling due to ragged drywall.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. under 3 compartment sink in upstairs bar
- Critical - Observed rodent activity as evidenced by rodent droppings found. 1 under ice bin in downstairs bar.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 10 scattered on top of oven on cookline.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 100s of droppings on warewash machine and drying boards.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 2 in handwash sink near ice machine.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 2 inside of drop in True cooler next to handsink. unit is off and not in use
- Critical - Observed rodent activity as evidenced by rodent droppings found. 2 under True cooler near door to dining area.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 3 on floor in upstairs dry storage under shelving.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 3 on lower prep table shelf on cookline.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 7 droppings on shelf above 3 compartment sink near ice machine
- Critical - Observed rodent activity as evidenced by rodent droppings found. Approximately 20 behind oven on cookline.
- Critical - Observed rodent activity as evidenced by rodent droppings found. scattered on floor. 2 in front of 6 burner stove. 10-15 under stove.
- Critical - Observed rodent activity as evidenced by rodent droppings found. scattered on floor. 4 under 3 compartment sink near ice machine.
- Critical - Water turned off at handsink near dining room in kitchen
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5/4/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.brown sugar.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted lower shelves on prep table.
- Critical. Observed interior of reach-in true cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.near dish machine. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.in kitchen area. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.near dish machine.
- Light not functioning.in walk in freezer.
- Critical. Observed unlabeled spray bottle.server area.
- Critical. Observed an uncovered electrical box. For reporting purposes only.in hallway behind dish machine.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor bucj=ket of pickeks stored on floor of walk in cooler..
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed leaking pipe at plumbing fixture.under 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions.in dishwash area.
- Critical. Hand wash sink lacking proper hand drying provisions.cookline handwash sink.
- Lights missing the proper shield, sleeve coatings or covers.over ice machine.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in True make table cooler near grill area holding unit.
- Critical. No handwashing sign provided at a bar handsink used by food employees.
- Critical. Observed unlabeled spray bottle.in kitchen storage shelf area.
- Critical. Observed extension cord in use for non-temporary period. on 2 door true cooler next to gas grill. For reporting purposes only.
- Critical. Observed extension cord in use for outside bar on bottle cooler non-temporary period. For reporting purposes only.
- Critical. Observed an uncovered electrical box. in kitchen near storage shelf area.For reporting purposes only.
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8/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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