5 Star Deli & Catering, 7825 Congress St, New Port Richey, FL - Restaurant inspection findings and violations



Business Info

Name: 5 STAR DELI & CATERING
Type: Permanent Food Service
Address: 7825 Congress St, New Port Richey, FL 34653
License #: 6112838
Total inspections: 9
Last inspection: 9/13/2010

Submitted by:Myra Rodriguez, Owner
Scheduled for Re-opening under new owners. The premises are brand new. New menu.

Restaurant representatives - add corrected or new information about 5 Star Deli & Catering, 7825 Congress St, New Port Richey, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Establishment had big fire,dining room and roof above destroyed,also front entrance area burned out.Note; Do not reopen until you have contacted me to do a reopening inspection .
9/13/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.Knives between tables.
  • Observed cutting board grooved/pitted and no longer cleanable.Cookline .
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.5 gallon buckets ,walkin cooler.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Ladies room.
  • Critical. Hand wash sink lacking proper hand drying provisions.Mens room.
  • Observed grease accumulated under cooking equipment.
  • Observed ceiling soiled with accumulated grease.Kitchen over cookline .
7/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Mayonaise .
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.In use knives stored between sandwich make tables,Kitchen .
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.Scoop stored in food in walkin cooler.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Without changing gloves,also.
  • Observed cutting board grooved/pitted and no longer cleanable.Sandwich line.
  • Critical. Observed accumulation of debris in three-compartment sink.Inside corners,also drain board soiled.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Two food containers li,walkin cooler.
  • Observed build-up of grease on nonfood-contact surface.Hood filters.
  • Critical. Observed bathroom facility toilets stained.
6/9/2010Complaint FullInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Food-contact surface not smooth and easily cleanable.Rusty table shelf bottoms ,kitchen .
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin cooler shelves rusty.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of grease on nonfood-contact surface.Hood filters.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Ladies room.
4/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed food stored on floor.Walkin freezer .
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Food-contact surface not smooth and easily cleanable.Rust on can opener .
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Food table bottoms ,kitchen .
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Ladies room.
  • Observed food debris accumulated on walkin freezer floor .
12/17/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves .
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Bottom shelves ,kitchen table .
  • Observed build-up of grease on nonfood-contact surface.Hood filters.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed ice . debris accumulated on walkin freezer floor .
  • Observed attached equipment soiled with accumulated grease.Hood.
8/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/19/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/2/2008Routine - FoodInspection Completed - No Further Action

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