Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
10/22/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Flour container.
Basic - Ceiling in disrepair. Female restroom.
Intermediate - Handwash sink not accessible for employee use due to being blocked by ice bin.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cleaning supplies, shaving razors, apron. **Corrected On-Site**
Intermediate - No soap provided at handwash sink. Kitchen and bar area. **Corrected On-Site**
Basic - Bowl or other container with no handle used to dispense food. Bean container.
Basic - Ceiling tile in disrepair. Female restroom and dining room.
Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
Basic - Door in disrepair. Door handle missing on male restroom.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.
Basic - No handwashing sign provided at a hand sink used by food employees. Female and female restroom restroom.
Basic - Raw animal food stored above unwashed produce. Raw shell eggs over produce.
Basic - Standing water in handwash sink/ handwash sink draining very slowly. In the front area.
Basic - Working containers of food removed from original container not identified by common name. Flour container.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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