- Basic - Build-up of grease/dust/debris on hood filters. 3/12/14 **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed bag of bulk carrots stored directly on floor in walk-in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable. Observed on all boards in use in kitchen but especially at cold hold prep unit.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed keys for establishment stored on top of clean plates. Observed plates moved to dish area to be cleaned. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Also observed food debris accumulated under cookline.
- Basic - Hood soiled with accumulated dust. Observed on exterior of hood system.
- Basic - Nonfood-contact equipment in poor repair. Observed cold hold prep unit across from cookline with standing water in the interior that drains out into a catch pan.
- Basic - Soil residue build-up on nonfood-contact surface. Observed accumulated dust on shelves over cold hold prep unit where microwave is located. Observed packages of bread stored on shelves.
- Basic - Wall soiled with accumulated food debris. Observed at wall behind trash can at cookline and at wall behind cookline.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaged in food prep wearing gloves, touch apron/pants and then return to food prep without changing gloves.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed turkey at cold hold make station at 46°F and ham at 45°. Cook on shift stated the items are filled around 10am and he has not refilled the mats post-lunch service.
- High Priority - Vacuum breaker missing at hose bibb. Observed green garden hose connects to faucet at mop sink area with no backflow preventer in place.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed around ice chute within the interior. 3/12/14 **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed at cold hold unit across from cookline.
- Intermediate - Soil residue in food storage containers. Observed on wing sauce containers, flour container and breading container.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. Heavily soiled with black substance on interior walls.
- Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup used to dispense cut onions for salads in salad station cooler. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walls around char grill.
- Basic - Build-up of grease on nonfood-contact surface. Hood systems.
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of bottled waters. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of carrots on floor walk in cooler. 2nd Repeat. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line make station, 2 single boards.
- Basic - Equipment in poor repair. Ice machine door.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Exterior and interior (interior ceiling also). 2nd repeat. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Exterior walk in cooler floor damaged. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. 2nd repeat. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage shed. Above salad station cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black refrigerator. 2nd repeat **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of tall oven.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Both interior and exterior.
- Basic - Wall soiled with accumulated food debris. Around tall convection oven.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both. 2nd repeat. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Salad station thermometer broken.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Stove top. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line make station, soiled and holding standing water. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No evidence of date marking on numerous items in walk in cooler. Rice, potatoes, stuffing, ribs, etc. **Repeat Violation**
- Intermediate - Soil residue in food storage containers. 2metal pans with flour and sauce jugs on bottom shelf of prep table under toaster oven. **Corrected On-Site**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Portion cup no handle inside bucket of honey mustard in walk in cooler.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins, straws, cups. Exterior storage room.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of potatoes and bag of carrots. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. And ceiling around fans. Exterior walk in also. *Repeat Violation**
- Basic - Floors not maintained smooth and durable. Wood floor is porous and damaged in exterior walk in cooler used to store beer and 3 cases of raw chicken.
- Basic - Food stored on floor. Crackers, soda syrup boxes. Exterior storage room.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black refrigerator.
- Basic - Raw animal food stored above unwashed produce. Raw meats over cabbage in walk in cooler.
- Basic - Soiled reach-in freezer gaskets and door frames.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Walk-in cooler gasket torn/in disrepair. Both.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Black refrigerator-butter 49° F, half and half 48° F. Items discarded by kitchen manager. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both server station and back hallway. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Server station. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. Including mounting bracket.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Stove top and ovens.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Kitchen make station.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Black refrigerator.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler, chili, cut lettuce, cooked rice, mashed potatoes, BBQ chicken.
- Intermediate - Soda gun soiled.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Sides of grill.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling soiled with accumulated dust.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Stove top soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walkin
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Corrected On-Site**
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. On dishwasher.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. WALLS AND DOOR WALKIN
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted material on potato slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. STOVE TOP
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. POTATOS
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in soda gun holster. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. SHELF UNDER COFFEE MAKER Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep table on cook line.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface. FLOOR ON COOK LINE.
- Observed build-up of grease on nonfood-contact surface. SIDES OF FLATTOP AND GRILL.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Inside walkin cooler door.
- Critical - Observed buildup of slime in soda dispenser holster.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cheese cold held at 53 F greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. COILS OF WALKIN COOLER.
- Observed residue build-up on nonfood-contact surface. Shelf under coffee maker.
- Critical - Observed soil buildup inside ice bin.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice and potatoes. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit. Prep table by cooks line. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed employee wash hands with no soap.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing gun and holder. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Pan under iced beer. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Fans in walkin. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Bakers rack and trays next to ice machine. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door. Repeat Violation.
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1/13/2011 | Routine - Food | Warning Issued |
- Critical. Observed food with mold-like growth. Ox tail. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Prepared food label lacking use by date.
- Critical. Observed PHF prepared food held past use by date. Ox tail. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Prep table on cooks line.
- Critical. Observed uncovered food in holding unit/dry storage area. Pans of potatoes in walkin.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing gun.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Pan under iced beer.
- Observed residue build-up on nonfood-contact surface. Bakers rack and trays next to ice machine.
- Observed residue build-up on nonfood-contact surface. Bar garbage can.
- Observed residue build-up on nonfood-contact surface. Fans in walkin.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Include eggs and seafood (tuna).
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
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5/5/2010 | Routine - Food | Call Back - Complied |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant; walk in cooler shelves are rusted.
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5/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Include eggs and seafood (tuna).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All items in make table by grill and multiple items in walk in cooler. This violation must be corrected by : 5/5/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table by grill.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler and make table cold holding at 50-55 F. This violation must be corrected by : 5/5/10.
- Critical. Observed buildup of slime in the interior of front ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- No Heimlich maneuver sign posted.
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5/4/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. For eggs and seafood.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili meat in walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Lemons are served on drinks with bare hands. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Sanitizer /water is not an acceptable alternative.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover on prep table shelves.
- Observed cutting board grooved/pitted and no longer cleanable on make table and prep tables.
- Nonfood-contact equipment not designed and constructed in a durable manner. Exposed fan blade on back of cook line make table.
- Observed nonfood-contact equipment in poor repair; knife magnet soiled and rusty.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant; walk in cooler shelves are rusted.
- Critical. Observed encrusted material on can opener.
- Observed build-up of dust or dirt on nonfood-contact surface; shelves above make table.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Collander and dumped ice in handwash sink.
- Observed grease and food debris accumulated under cooking equipment.
- No suitable facilities provided to store employee clothing and other possessions. Purse stored on single service plates.
- Critical. Portable Class K fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Hasp lock on beer walk in cooler.
- Critical. Hotel and Restaurant current license not properly displayed.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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3/1/2010 | Routine - Food | Warning Issued |
- 1 53A OBSERVED EXPIRED FOOD MANAGER CERTIFICATION FOR STANLEY. REPEAT VIOLATION.
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11/19/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed uncovered biscuits in walkin cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.ice Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.bar
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.kitchen
- Observed water draining onto floor surface from ice machine.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- Floors not maintained smooth and durable.
- Observed food debris accumulated on kitchen floor.
- Observed floor area(s) covered with standing water.
- Ceiling tile missing in kitchen Repeat Violation.
- Observed wall soiled with accumulated grease.
- Observed ceiling soiled with accumulated dustmin walkin cooler.
- Critical. Observed expired Food Manager Certification.Stanley Repeat Violation.
- Critical. No proof of required employee training provided. Repeat Violation.
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11/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/11/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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