- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
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10/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of paper towels next to reach in freezer in lobby area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Milk base on floor
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dead rodent present.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee washed hands with no soap.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk55°f, on table next to three compartment sink, employee working on ice cream machine
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Handwash sink used for purposes other than handwashing. On front counter.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two employees working, neither employee have food safety certificates.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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08/08/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Ice cream cones
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Not operating
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Eduardo Melendez -Safestaff 11/8/2013
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8/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Insect control device installed over food preparation area.
- Basic - Light not functioning. Walk in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live flies in kitchen. Fruit lies
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Not operating
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Eduardo Melendez -Safestaff 11/8/2013
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8/13/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/18/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Floor area(s) covered with standing water.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Roach activity present as evidenced by live roaches found.1 live roach in prep and serving area
- Intermediate - Handwash sink used for purposes other than handwashing.wash dishes
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3/26/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Floor area(s) covered with standing water.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Roach activity present as evidenced by live roaches found.1 live roach in prep and serving area
- Intermediate - Handwash sink used for purposes other than handwashing.wash dishes
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/24/2013 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washinghands. serving food and collecting money without changing gloves
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - person in charge unable to answer basic Food Code questions.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Light not functioning. KITCHEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACH_IN FREEZER
- Critical - Observed objectionable odors in CABINET UNDERNEATH 3-COMPARTMENT SINK DUE TO STAGNANT WATER.
- Observed residue build-up on nonfood-contact surface. STAGNANT WATER UNDERNEATH 3-COMPARTMENT SINK CABINET
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
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