4c Bbq Llc, 1045 Us Hwy 331 S, Defuniak Springs, FL - Restaurant inspection findings and violations



Business Info

Name: 4C BBQ LLC
Type: Permanent Food Service
Address: 1045 Us Hwy 331 S, Defuniak Springs, FL 32435
License #: 7602071
Total inspections: 6
Last inspection: 10/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile missing, several throughout kitchen. **Repeat Violation** **Warning**
  • Basic - Cove molding at floor/wall juncture detaching/missing throughout kitchen. **Warning**
  • High Priority - Live flies in kitchen. **Corrected On-Site** **Warning**
  • High Priority - Small flying insects in bar area. **Repeat Violation** **Warning**
10/15/2014Complaint FullCall Back - Complied
  • Basic - Accumulation of food debris/soil residue on handwash sink, banquet room. **Warning**
  • Basic - Ceiling tile missing, several throughout kitchen. **Repeat Violation** **Warning**
  • Basic - Cove molding at floor/wall juncture detaching/missing throughout kitchen. **Warning**
  • Basic - Dust residue build-up on pipes that hold nozzles for fire suppression system. **Warning**
  • Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
  • Basic - Floors not maintained smooth and durable, bar tap area wood in disrepair. **Warning**
  • Basic - Food(soda from bag) accumulated on floor under soda station storage room. **Corrected On-Site** **Warning**
  • Basic - Gaskets with slimy/mold-like build-up, drawers and reachin cooler. **Warning**
  • Basic - Stored food not covered in walk-in freezer, hamburger and corn. **Corrected On-Site** **Warning**
  • Basic - Working containers of food removed from original container not identified by common name, sugar. **Warning**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Scooping ice with cup. **Corrected On-Site** **Warning**
  • High Priority - Live flies in kitchen. **Corrected On-Site** **Warning**
  • High Priority - Presence of insects, rodents, or other pests, ants on dirty linen container next to rear door. **Corrected On-Site** **Warning**
  • High Priority - Rodent activity present as evidenced by rodent droppings found. 50 old/hard/dry in new storage area(was office previously), 10 old/hard/dry on top of dishmachine chemicals(soap, rinse aide, sanitizer), 3 old/hard/dry on floor under oven prep area, approximately 20 old/hard/dry on floor under table where seasonings stored, approximately 20 old/hard/dry on floor in storage room where stairs are located, 10 old/hard/dry on stairs. **Warning**
  • High Priority - Small flying insects in bar area. **Repeat Violation** **Warning**
  • High Priority - Toxic substance/chemical stored by or with food, degreaser bottle next to sugar container. **Corrected On-Site** **Warning**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, chlorine +200ppm waitress area. **Warning**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, battery dead in banquet room. **Warning**
10/14/2014Complaint FullWarning Issued
  • Basic - Case/container/bag of food stored on floor in walk-in freezer, chips. **Corrected On-Site**
  • Basic - Ceiling tile in disrepair/ missing in kitchen/storage area. **Repeat Violation**
  • Basic - Single-service articles not stored inverted or protected from contamination, plates waitress area. **Corrected On-Site**
  • High Priority - License expired within 30 days after expiration date. Payment made 5/29/14.
  • High Priority - Live flies in kitchen.
  • High Priority - Raw animal food stored over ready-to-eat food. Chicken over baked beans and shell eggs over vegetables in walkin cooler. **Corrected On-Site** **Repeat Violation**
  • High Priority - Small flying insects in bar area.
  • Intermediate - Encrusted, soiled material on slicer.
6/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Due to recent delivery
  • Basic - Ceiling tiles in disrepair. **Repeat Violation**
  • Basic - Floor area with standing water. Around the mop sink
  • Basic - Interior of microwave soiled **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler on cook line
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over packaged butter in walk in cooler **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef behind fish in pull out door cooler **Corrected On-Site**
  • Intermediate - Cold water not provided/shut off at employee handwash sink.
  • Intermediate - Handwash sink not accessible for employee use at all times. Back room sink near mop sink
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
1/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Some ceiling tiles in disrepair . **Warning**
1/8/2014Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
  • Basic - Some ceiling tiles in disrepair . **Warning**
  • Basic - Stored food not covered in walk-in freezer. Breaded beef patties **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • High Priority - Live flies in kitchen. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
11/5/2013Routine - FoodWarning Issued

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