Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Corrected On-Site**
Basic - Open dumpster lid. **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No probe thermometer provided to measure temperature of food products.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Restaurant representatives - add corrected or new information about 4 Ur Bellee, 4799 Nw 7 Ave A, Miami, FL »