Basic - No handwashing sign provided at a hand sink used by food employees. Rest room.
High Priority - Raw animal food stored over ready-to-eat food. Eggs. **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5. **Corrected On-Site**
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 96°F
Restaurant representatives - add corrected or new information about 4 Ur Bellee, 1210 Nw 58 Terr, Miami, FL »