- No Violations Were Observed
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
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6/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. LOWER SHELVES IN THE KITCHEN
- Observed floor area(s) covered with standing water.
- Observed food debris accumulated on kitchen floor.
- Observed nonfood-contact equipment in poor repair. GASKETS TORN, REACHIN COOLER
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooler #31 Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. bar handwashing sink Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. blocked by big garbage can, kitchen Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory bar sink. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. bar
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pannacotta 46 degrees ,reach in cooler by blogett oven Corrected On Site. voluntary disccarted food
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk bar reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk cooler #21 Corrected On Site.
- Observed single-service articles improperly stored. bar sink cabinet Corrected On Site.
- Observed single-service articles stored without protection from contamination. unwrap straws ,bar Corrected On Site.
- Critical - glass washer chlorine sanitizer not at proper minimum strength. bar, Corrected On Site. they will wash kitchen
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open yogurt container in kitchen area handsink Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. yogurt container in sink Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.sugar
- Light not functioning.hood
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Observed utensils stored in ice used for drinks.in bar
- Critical. Observed uncovered food in holding unit/dry storage area. in wic
- Observed ice scoop with handle in contact with ice. in bar
- Observed soda gun holster with accumulated slime/debris. in bar
- Critical. Observed no backflow preventer at a hose bibb. in dishwashing room
- Critical. Observed small flying insects in bar area.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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