- Basic - Clean knivesstored in crevices between equipment. Observed between unused flip top unit and steam table. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed in food perpetration.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both HWS in kitchen and east end of coffee bar. **Warning** **Repeat Violation**
- Intermediate - Accumulation of black substance in the interior of the ice machine. Observed at the 4 ice machines.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at coffee bar at east end.
- Intermediate - Soda gun soiled. Observed at 4 bars. **Warning** **Repeat Violation**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris,nonfood-contact surface. Observed throughout kitchen.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at pool bar.
- Basic - Old labels stuck to food containers after cleaning. Observed on dish storage rack.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Food with mold-like growth. See stop sale. Observed in RIC under grills, red sauce with mold.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed pesto not date marked in beverage air 3-door unit.
- Intermediate - Soda gun soiled. Observed at all 3 bar areas.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's bathroom. **Corrected On-Site**
- Intermediate - Accumulation of black/mold-like substance in the interior of the ice machine. Observed in 4 ice machines near office.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not locate proof of training.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.in flour container in kitchen
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Flour in kitchen
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Confirmation number 127044731 **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Handwash sink used for purposes other than handwashing. Blocked by liquor bottles in bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout walk in cooler cheese and dressings
- Intermediate - Spray bottle containing toxic substance not labeled. Green cleaner in kitchen
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler in kitchen at50 degress.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. not inverted in 3 compartment sink area .
- Critical - Observed 1 dead roach activity as evidenced by roaches found.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in fryers basckets.
- Critical - Observed buildup of slime on soda dispensing nozzles. in bar.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 1 door tall reach in cooler in kitchen.
- Observed nonfood-contact equipment in poor repair,rusted shelves in 3 compartment sink area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta at 52 degress .voulntry discarded .
- Critical - Observed soiled reach-in cooler gaskets.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired license since 12/01/2012. Delinquent License was paid online immediately during Inspection. Confirmation #116010995. Verified with District Office and the License is now current and active. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. at cookline handwash sink. Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. in bar Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. oven
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. scoop in rice
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris. in bar
- Critical - Observed unlabeled spray bottle. bottle of degreeser found nextto dishwashing machine
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. flour in kitchen
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in ric
- Critical. Working containers of food removed from original container not identified by common name. flour in kitchen
- Critical. Observed soiled reach-in cooler gaskets. throughout
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar
- Observed soda gun holster with accumulated slime/debris.
- Critical. Hand wash sink lacking proper hand drying provisions. in kitchen next to stove
- Critical. Observed small flying insects in bar area.
- Critical. Observed unlabeled spray bottle. next to 3 compartment sink
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured. in bar
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats , sauces in wic
- Critical. Observed uncovered food in holding unit/dry storage area. flour in kitchen
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar
- Observed soda gun holster with accumulated slime/debris. in bar
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. take out plate in kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.in main bar
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Critical. Working containers of food removed from original container not identified by common name. flour in kitchen Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in ric
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12/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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