- No Violations Were Observed
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08/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink and faucet in kitchen. **Warning**
- Basic - Equipment in poor repair......flip top reach in cooler corner cross from stove ( ambient temp. 49°) and reach in cooler next to grill (ambient temp 45°) in kitchen . Must not have stored any time / temperature control food until maintain proper temperature at 41° or below . **Warning**
- Basic - Food stored on floor.....crouton , pretzels in bar. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture.... Handwashing sink in kitchen. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.....flip reach in cooler , kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......raw chicken, raw fish 49°, crab meat 47°, cooked fish , pasta 50° in flip top reach in cooler corner cross from stove in kitchen. Food being held more than 4 hours . Stop sale issue . Recommend operator that Raw fish and raw chicken have to be fully cooked. Corrective action taken. Raw ham burger , raw steak 47° in reach in cooler next to grill . Food being held less than 4 hours . Ice down on food. Corrective action taken. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.......raw chicken above ready to eat pasta . **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.......raw chicken above raw fish . **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.....pasta, fish, crab meats **Warning**
- High Priority - Toxic substance/chemical stored by or with food......Windex spray bottle stored with open liqueur bottle in bar. **Warning**
- Intermediate - Employee used handwash sink as a dump sink......dumped ice in coffee station. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing......stored container , cutting board some food evidence in hand washing sink in bar and kitchen. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.....all reach in coolers in kitchen . **Repeat Violation** **Warning**
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6/11/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Styrofoam containers dry storage
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored on floor. Potatoes dry storage **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Bar
- Basic - In-use utensil stored in sanitizer between uses. Knives, **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream scoop water not on
- Basic - Standing water in mop sink/mop sink draining very slowly. Rear mop sink standing water **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dirty to clean dishes
- High Priority - Raw animal foods not properly separated from each other in holding unit. Ground turkey over beef fillet, **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled. Warewash area
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Handle reachin cooler broken **Warning**
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4/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In fruit server station **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dumpster overflowing garbage. Unable to close **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Prep cook and dishwasher **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Handle reachin cooler broken **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Food stored on floor. Potatoes rear hall **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- Basic - In-use utensil rinsed in water between uses. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Standing water in mop sink/mop sink draining very slowly. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine bar glass washer **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher touched dirty then clean with same gloves **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs 61f, Chicken salad at 64f, sliced tomato 61f, for 2 hours, corrective action taken, moved to WIC **Repeat Violation** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Between glove changes **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not all trained **Warning**
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1/30/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. KITCHEN RIC, DO NOT USE FORNPH FOOD UNTIL CAPABLE OF 41F.
- Equipment and utensils not properly air-dried. METAL PANS
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING CHEESE Corrected On Site. Repeat Violation. This violation must be corrected by : 10/2/12.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. BOTTOM REACHIN COOLERS
- Observed employee with no hair restraint.
- Observed equipment in poor repair. REACHIN COOLER HANDLE BROKEN
- Critical - Observed expired Food Manager Certification. expired 4/16/12 This violation must be corrected by : 10/2/12.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE CREAM SCOOP Corrected On Site.
- Observed leaking pipe at plumbing fixture. FRONT HWS DRAIN LEAKING
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 59F, Corrective action taken.
- Critical - Outer openings not protected with self-closing doors. REAR DOOR TO MOPSINK
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN AT 114F. Corrected On Site. Repeat Violation. This violation must be corrected by : 10/2/12.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). MANY ITEMS AT 50-52F
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7/31/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm chlorine at bar warewash, do not use until capable of saniTIZATION
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. DRINK LEMONS Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. HANDLING DIRTY THEN CLEAN DISHES Corrected On Site.
- Observed equipment in poor repair. BARE INSULATION TOP OF CHEST FREEZER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SUGAR
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. SANDWICH REACHIN
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed in standing water. CHICKEN Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. RAW MAHI MAHI OVER PASTA Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN AT 81F FOR 1 HOUR, Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSRANCES
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. OUTSIDE TABLES
- Equipment and utensils not properly air-dried. METAL PANS Corrected On Site. Repeat Violation. This violation must be corrected by : 10/18/11.
- Critical - Hand wash sink lacking proper hand drying provisions.BAR
- Critical - Hot water not provided/shut off at employee hand wash sink. KITCHEN HWS Repeat Violation. This violation must be corrected by : 10/18/11.
- Critical - No handwashing sign provided at a handsink used by food employees. BAR
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP ON TOP OF ICE MACHINE Repeat Violation. This violation must be corrected by : 10/18/11.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. CARROTS and ONIONS BACK STORAGE Repeat Violation. This violation must be corrected by : 10/18/11.
- Critical - Observed food stored on floor. LOBSTER and CHICKEN WALKIN COOLER Repeat Violation. This violation must be corrected by : 10/18/11.
- Critical - Observed handwash sink used for purposes other than handwashing. KITCHEN HWS WITH ICE and LEMONS Repeat Violation. This violation must be corrected by : 10/18/11.
- Observed nonfood-contact equipment in poor repair HANDLES MISSING ON REAR REACHIN COOLERS
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN and GROUND BEEF OVER LOBSTER WALKIN COOLER Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE, SOUP, POTATOS IN WALKIN COOLER Repeat Violation. This violation must be corrected by : 10/18/11.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/17/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM AT THE BAR DISH MACHINE
- Equipment and utensils not properly air-dried. STAINLESS STEEL PAN AT DISHWASHER
- Critical - Handwash sink not accessible for employee use at all times. CUTTING BOARD STORED ON TOP OF HANDSINK Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. MAIN KITCHEN HANDSINK
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. KITCHEN SHELVES
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP STORED ON TOP OF ICE MACHINE
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. PHF IN THE WALKIN
- Observed equipment in poor repair. RUSTY METALS INSIDE ICE MACHINE
- Critical - Observed food contaminated by unsanitized equipment. STACKING OF STAINLESS STEEL PANS COCTAINING PHF
- Critical - Observed food stored on floor. POTATOES AND CORN
- Critical - Observed food stored on floor. WALKIN
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit PORK RIBS IN LINE REACHIN AT 84 degrees LINE COOK THREW OUT THE RIBS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER GARLIC ON LINE AT 74f
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. ON THW LINE linCorrected On Site.
- Observed utensils stored in crevices between equipment. KNIVE STORED BETWEEN SINKS AT BAR
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MEATS IN RIC OVERNIGHT
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE DRY STORAGE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC BUTTER AT 80F, DISCARDED Corrected On Site.
- Critical. Displayed food not properly protected from contamination. FOOD CONTAINERS STACKED
- Critical. Observed uncovered food in holding unit/dry storage area. ICE CREAM FREEZER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CHEF CUTTING BREAD Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ON TOP OF ICE MACHINE Corrected On Site.
- Observed equipment in poor repair. BROKEN HANDLE ON RICACK ROOM
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. KITCHEN RIC
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. AND WATER ON BOTTOM OF RIC
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DRY STORAGE SHELVES
- Observed utensils stored in crevices between equipment. KNIVES ON DIRTY SHELF
- Observed leaking pipe at plumbing fixture. LEAKING OUT OF 3 COMPARTMENT SINK
- Critical. Observed handwash sink used for purposes other than handwashing. FOOD IN HWS Corrected On Site. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. Hand wash sink lacking proper hand drying provisions.SERVER STATION
- Critical. Handwashing cleanser lacking at handwashing lavatory.BAR
- Critical. Handwashing cleanser lacking at handwashing lavatory. SERVER STATION
- Observed personal care item stored with food. VITAMINS ABOVE MAIN LINE Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-28-1 Beverage tubing/cold plate not separated from stored ice. BAR
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
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2/22/2010 | Routine - Food | Call Back - Complied |
- Beverage tubing/cold plate not separated from stored ice. BAR Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. FRONT REACHIN
- Observed nonfood-contact equipment in poor repair HANDLE ON BAIN MARIE & REAR DOUBLE DOOR COOLER BROKEN/MISSING.
- Critical. Observed soiled reach-in cooler shelves.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed leaking pipe at plumbing fixture. UNDER 3 COMPARTMENT SINK IN DISHROOM
- Observed open dumpster lid.
- Observed wall soiled with accumulated grease. KITCHEN
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-22-1 Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. MEATLOAF DATED 12-02-09 IN WALKIN COOLER: PERSON IN CHARGE STATED MADE YESTERDAY
- Critical. Violation: 01B-22-1 Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. RICE IN WALKIN DATED 12-03-09
- Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. LINE NEXT TO HANDSINK EXPOSED TO SPLASH
- Critical. Violation: 08A-28-1 Observed food stored on floor.WALKIN COOLER
- Violation: 10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. WAIT STATION
- Violation: 14-28-1 Beverage tubing/cold plate not separated from stored ice. BAR
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.CLORINE
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. BAR FILLED WITH ITEMS & CUTTING BOARD ON TOP
- Critical. Violation: 32-15-1 No handwashing sign, paper towel & soap provided at a handsink used by food employees.BAR
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. WAIT STATION
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/15/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. MEATLOAF DATED 12-02-09 IN WALKIN COOLER: PERSON IN CHARGE STATED MADE YESTERDAY
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. RICE IN WALKIN DATED 12-03-09
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. LINE NEXT TO HANDSINK EXPOSED TO SPLASH
- Critical. Observed food stored on floor.WALKIN COOLER
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. WAIT STATION
- Beverage tubing/cold plate not separated from stored ice. BAR
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.CLORINE
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed handwash sink used for purposes other than handwashing. BAR FILLED WITH ITEMS & CUTTING BOARD ON TOP
- Critical. No handwashing sign, paper towel & soap provided at a handsink used by food employees.BAR
- Critical. Hand wash sink lacking proper hand drying provisions. WAIT STATION
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200 PPM CLORINE IN WIPING CLOTH Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/11/2009 | Routine - Food | Warning Issued |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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