- Basic - Ice bin in dining for customer use not self dispensing.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Single service butter 55F, out and returned to cooler per operator. On bottom shelf of tall cooler, diced ham 43F, tuna 47F, sauerkraut 47F, cooked eggs 46F. Items brought from upstairs earlier per operator. Towards top, diced potatoes 41F.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Customer scooping ice from ice bin for self service. Non self dispensing.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Ice for self service not self dispensing. Customers scooping ice.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In tall cooler from top to bottom, deli meat 40, tuna salad 43, egg 43, cheese 44, liquid egg 45, hot dogs 45. Advised to remove metal pans to allow air flow.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make line cooler holding PHFs at 41-47F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed ice for customer elf service not self dispensing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. In Make line cooler, ham at 46F, cheese 44F, hot dogs 47F, beef 46F, liquid egg 41F. Items moved to another cooler.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Sliced ham dated 11/20. Operator discarded.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Greater than 200 ppm cl, wiping cloths. **Corrected On-Site**
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Tall cooler holding PHFs at 41F at top of coo,er to 49F at bottom. unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Ice bin for self service customer use not self dispensing
- Lights missing the proper shield, sleeve coatings or covers. storage rooom
- Critical - No completed employee training certificates available.
- Critical - No handwashing sign provided at a handsink used by food employees. womens restroom
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Double cooler holding beef and hot dogs at 45F, cheese at 44F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg at 49F, sour cream at 45F, potatoes at 47F in tall cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salami above drop in cooler at 47F. advised
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Melon soup, potatoes, eggs
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. washed apples not wrapped Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. dry storage
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed ice scoop in use by customers/not self dispensing
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers at 68F returned to refrigeration. advised
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 53F, butter at 48F, removed from refrigeration and returned to cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melon at 47F, burgers at 45F, hot dogs at 49F. in double cooler. Some items removed from refrigeration and then returned to cooler; some items 41F or below. Advised to ice products.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over lettuce
- Observed single-service articles stored without protection from contamination. stored under vent, stuff falling down Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
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11/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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8/31/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on hood filters.
- Critical. Observed unlabeled spray bottle.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in front light cooler.
- Observed wall soiled with accumulated debris behind cooking equipment.
- Critical. Required employee training SAFE STAFF cards have expired.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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