Basic - Clean linens stored in improper location. Observed linen stored under cooking equipment.
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cooking equipment stored under stove.
Basic - Dumpster overflowing garbage. Observed dumpster in the rear of establishment overflow.
Basic - Food debris accumulated on kitchen floor. Observed food debris accumulated under cooking equipment.
High Priority - Food with mold-like growth. See stop sale. Observed spoiled food in RIF.
High Priority - Live flies in kitchen. Observed flies inside the kitchen.
High Priority - Nonfood-grade containers used for food storage y direct contact with food. Observed plastic bag used as food storage.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked meat at 74 degrees in ric.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed interior of reaching cooler and freezer soiled with food residues.
Intermediate - No soap provided at handwash sink. Observed sign missing from all hand wash sinks.
3/6/2013
Routine - Food
Inspection Completed - No Further Action
Critical - Hand wash sink lacking proper hand drying provisions. ALL RESTROOMS.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical - No thermometer provided to measure temperature of food product.
Observed dumpster overflowing garbage.
Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. OBSERVED INSIDE RIF SOILED WITH MEAT RESIDUE. Corrected On Site. Corrected On Site.
Observed open dumpster lid.
Critical - Observed screen in door torn/in poor repair. OBSERVED SCREEN IN REAR DOOR TORN.
Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. OBSERVED GAP BENEATH DOOR NOT CLOSED.
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