- EGGS HELD IN UNIT NOT MAINTAINING 45 DEGREES - CORRECTED ON SITE
- OBSERVED A NON-HANDLED SCOOP IN THE BUCKET OF RICE - CORRECTED ON SITE
- OBSERVED CONTAINER OF OIL ON THE FLOOR IN COOK AREA - CORRECTED ON SITE
- OBSERVED HANDLE IN CONTACT WITH COOKED RICE - CORRECTED ON SITE
- OBSERVED LEXAN BUCKETS ON THE FLOOR - CORRECTED ON SITE
- OBSERVED MOP NOT HUNG PROPERLY - CORRECTED ON SITE
- OBSERVED TOMATOES, CARROTS, AND LEMONS HELD ON FLOOR
- OBSERVED WALK-IN COOLER NOT ABLE TO MAINTAIN 41? (REPAIR PERSONNEL ON SITE FIXING THE UNIT)
- Critical - observed handwash sink did not have paper towels - corrected on site
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory; dispenser not functioning.
- Critical - Observed food being cooled by nonapproved method. Covered bus tubs. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing; rice and ice dumped in handwash sinks. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Non-handled containers used as scoops. Corrected On Site.
- Critical - Observed rice bin stored on floor. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed in sanitizer containers. Corrected On Site.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Flour and salt containers. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All items in walk in cooler greater than 41 F degrees. Door open for long periods of time.
- Critical. Observed food being cooled by nonapproved method. Bins of cooked chicken covered in walk in cooler. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site with ice calibration.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar scoop. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Homemade containers at cook line for scallions made from plastic bottles. Corrected On Site, discarded.
- Food-contact surface not smooth and easily cleanable. Sushi bsmboo mat taped with plastic wrap and not cleaned every four hours. Recommended plastic or silicone sushi rolling mats for easily cleanable surface.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed hole in wall by walk in cooler and in ceiling for conduit pipes.
- Critical. Observed unlabeled spray bottle; degreaser. Corrected On Site.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law.plastic containers in walkin coolers holding cooked noodles
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed an uncovered electrical box. For reporting purposes only.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.imitation krab in freezer
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beef shrimp at 45 Corrected On Site. moved to freezer
- Critical. No conspicuously located thermometer in holding unit.reachin cooler
- Critical. No conspicuously located thermometer in holding unit.reachin cooler
- Observed utensils in poor condition.knife tip broken
- Observed soiled dry wiping cloth in use.cooks line
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.vegetable chopper
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture.hot water line to hanDWASHING sink inkitchen
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed an uncovered electrical box. For reporting purposes only.breaker box Corrected On Site.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener. Corrected On Site.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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