No violation noted during this evaluation. | 03/27/2014 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Water - Quantity and Availability - Capacity
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
|
03/20/2014 | Routine |
No violation noted during this evaluation. | 09/03/2013 | Followup |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
|
02/25/2013 | Routine |
No violation noted during this evaluation. | 08/03/2012 | Routine |
No violation noted during this evaluation. | 01/26/2012 | Routine |
No violation noted during this evaluation. | 09/08/2011 | Routine |
No violation noted during this evaluation. | 09/30/2010 | Routine |
No violation noted during this evaluation. | 04/07/2010 | Routine |
No violation noted during this evaluation. | 12/14/2009 | Routine |
No violation noted during this evaluation. | 07/31/2009 | Routine |
No violation noted during this evaluation. | 12/08/2008 | Routine |
No violation noted during this evaluation. | 12/18/2007 | Routine |
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