No violation noted during this evaluation. | 08/27/2014 | Routine |
No violation noted during this evaluation. | 03/04/2014 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
|
02/25/2014 | Routine |
No violation noted during this evaluation. | 08/08/2013 | Routine |
No violation noted during this evaluation. | 02/07/2013 | Routine |
No violation noted during this evaluation. | 08/23/2012 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
|
08/15/2012 | Routine |
No violation noted during this evaluation. | 02/03/2012 | Routine |
No violation noted during this evaluation. | 08/12/2011 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
08/05/2011 | Routine |
No violation noted during this evaluation. | 01/25/2011 | Routine |
No violation noted during this evaluation. | 08/03/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
07/27/2010 | Routine |
No violation noted during this evaluation. | 05/07/2009 | Routine |
No violation noted during this evaluation. | 11/17/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
11/10/2008 | Routine |
No violation noted during this evaluation. | 04/25/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
|
04/17/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Operational Supplies and Applications - Storage - Separation (corrected on site)
|
04/10/2008 | Routine |
No violation noted during this evaluation. | 10/23/2007 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
10/16/2007 | Routine |
No violation noted during this evaluation. | 07/13/2007 | Followup |
No violation noted during this evaluation. | 03/01/2007 | Routine |
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