- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
02/18/2014 | Routine |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
07/17/2013 | Routine |
No violation noted during this evaluation. | 03/19/2013 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
03/01/2013 | Routine |
No violation noted during this evaluation. | 08/23/2012 | Routine |
No violation noted during this evaluation. | 08/19/2011 | Routine |
No violation noted during this evaluation. | 01/13/2011 | Routine |
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
|
06/29/2010 | Routine |
No violation noted during this evaluation. | 05/13/2009 | Routine |
No violation noted during this evaluation. | 06/04/2008 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
|
05/07/2007 | Routine |
Restaurant representatives - add corrected or new information about Washington Street Ale House, 1206 Washington Street, Wilmington, DE »