No violation noted during this evaluation. | 08/29/2013 | Followup |
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Design and Construction - Cleanability - Food-Contact Surfaces
|
08/13/2013 | Routine |
No violation noted during this evaluation. | 12/16/2012 | Routine |
No violation noted during this evaluation. | 06/15/2012 | Routine |
No violation noted during this evaluation. | 12/09/2011 | Routine |
No violation noted during this evaluation. | 10/19/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
10/12/2010 | Routine |
No violation noted during this evaluation. | 01/12/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
01/05/2010 | Routine |
No violation noted during this evaluation. | 02/11/2009 | Routine |
Restaurant representatives - add corrected or new information about Wal-Mart Distribution - Eastern Quality Vending, 100 Walton Way, Smyrna, DE »