W.T. Smithers, 140 South State Street, Dover, DE - Restaurant inspection findings and violations

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Business Info

Name: W.T. Smithers
Type: Restaurant
Address: 140 South State Street, Dover, DE 19901
County: Kent
Total inspections: 31
Last inspection: 03/29/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 03/29/2014Complaint
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 03/14/2014Followup
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Stock and Retail Sale - Storage and Display - Separation
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Personal Cleanliness - Hands and Arms - When to Wash
 03/07/2014Routine
No violation noted during this evaluation. 09/30/2013Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Labeling and Identification - Working Containers - Common Name
  • Operational Supplies and Applications - Storage - Separation
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 09/20/2013Routine
No violation noted during this evaluation. 03/26/2013Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 03/19/2013Routine
No violation noted during this evaluation. 09/18/2012Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
 09/11/2012Routine
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices (corrected on site)
 01/09/2012Routine
No violation noted during this evaluation. 06/28/2011Followup
  • Protection From Contamination After Receiving - Preventing Contamination by Customers - Returned Food and Reservice of Food
  • Operational Supplies and Applications - Chemicals - Sanitizers, Criteria
  • Materials for Construction and Repair - Multiuse - Galvanized Metal, Use Limitation
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 06/21/2011Routine
No violation noted during this evaluation. 09/21/2010Routine
No violation noted during this evaluation. 12/24/2009Followup
  • Personal Cleanliness - Hands and Arms - When to Wash
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 12/16/2009Routine
No violation noted during this evaluation. 03/17/2009Followup
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
 03/10/2009Routine
No violation noted during this evaluation. 10/06/2008Other
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 09/29/2008Other
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 09/22/2008Other
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 09/12/2008Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Stock and Retail Sale - Storage and Display - Separation
 09/08/2008Followup
No violation noted during this evaluation. 09/06/2008Followup
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Stock and Retail Sale - Storage and Display - Separation
 09/05/2008Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 09/05/2008Followup
No violation noted during this evaluation. 02/22/2008Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 02/15/2008Complaint
No violation noted during this evaluation. 12/05/2007Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 11/28/2007Routine
No violation noted during this evaluation. 04/09/2007Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 03/28/2007Routine

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