No violation noted during this evaluation. | 07/08/2013 | Routine |
No violation noted during this evaluation. | 01/18/2013 | Routine |
No violation noted during this evaluation. | 08/10/2012 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
|
08/03/2012 | Routine |
No violation noted during this evaluation. | 02/02/2012 | Routine |
No violation noted during this evaluation. | 08/04/2011 | Routine |
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
|
01/21/2011 | Routine |
No violation noted during this evaluation. | 07/30/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Operational Supplies and Applications - Storage - Separation (corrected on site)
|
12/01/2009 | Routine |
No violation noted during this evaluation. | 03/31/2009 | Followup |
No violation noted during this evaluation. | 10/17/2008 | Routine |
No violation noted during this evaluation. | 04/09/2008 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
04/02/2008 | Routine |
No violation noted during this evaluation. | 10/18/2007 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
10/11/2007 | Routine |
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
|
03/12/2007 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Labeling and Identification - Original Containers - Identifying Information, Prominence
- Operational Supplies and Applications - Other Personal Care Items - Storage
|
03/02/2007 | Routine |
Restaurant representatives - add corrected or new information about Uno Pizzeria Chicago Bar & Grill (K004107), 1225 North Dupont Highway, Dover, DE »