Uncle Willie's (S066882), 18 North Dupont Highway, Selbyville, DE - Restaurant inspection findings and violations



Business Info

Name: Uncle Willie's (S066882)
Type: Restaurant
Address: 18 North Dupont Highway, Selbyville, DE 19975
County: Sussex
Total inspections: 10
Last inspection: 05/08/2014

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Inspection findings

Inspection Date

Type

  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Materials for Construction and Repair - Multiuse - Galvanized Metal, Use Limitation (corrected on site)
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
  • Food Identity, Presentation, and On-Premises Labeling - Consumer Advisory - Reserved (corrected on site)
  • Operational Supplies and Applications - Presence and Use - Conditions of Use (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
05/08/2014Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
05/16/2013Routine
No violation noted during this evaluation. 05/23/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Supervision - Knowledge - Demonstration
05/15/2012Routine
No violation noted during this evaluation. 05/28/2010Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
05/19/2010Routine
No violation noted during this evaluation. 05/20/2009Followup
No violation noted during this evaluation. 06/05/2008Routine
No violation noted during this evaluation. 08/29/2007Complaint
No violation noted during this evaluation. 07/09/2007Routine

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