- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Materials for Construction and Repair - Multiuse - Galvanized Metal, Use Limitation (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
- Food Identity, Presentation, and On-Premises Labeling - Consumer Advisory - Reserved (corrected on site)
- Operational Supplies and Applications - Presence and Use - Conditions of Use (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
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05/08/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
|
05/16/2013 | Routine |
No violation noted during this evaluation. | 05/23/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Supervision - Knowledge - Demonstration
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05/15/2012 | Routine |
No violation noted during this evaluation. | 05/28/2010 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
05/19/2010 | Routine |
No violation noted during this evaluation. | 05/20/2009 | Followup |
No violation noted during this evaluation. | 06/05/2008 | Routine |
No violation noted during this evaluation. | 08/29/2007 | Complaint |
No violation noted during this evaluation. | 07/09/2007 | Routine |
Restaurant representatives - add corrected or new information about Uncle Willie's (S066882), 18 North Dupont Highway, Selbyville, DE »