- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
|
04/08/2014 | Routine |
No violation noted during this evaluation. | 09/26/2013 | Followup |
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Labeling and Identification - Working Containers - Common Name
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
|
09/16/2013 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
|
03/01/2013 | Routine |
No violation noted during this evaluation. | 09/21/2012 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Labeling and Identification - Original Containers - Identifying Information, Prominence
|
09/14/2012 | Routine |
No violation noted during this evaluation. | 03/08/2012 | Followup |
- Plumbing System - Location and Placement - Handwashing Facilities
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Labeling and Identification - Original Containers - Identifying Information, Prominence
|
02/27/2012 | Routine |
No violation noted during this evaluation. | 09/27/2010 | Followup |
No violation noted during this evaluation. | 09/10/2010 | Routine |
No violation noted during this evaluation. | 04/06/2010 | Followup |
No violation noted during this evaluation. | 03/31/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
|
03/24/2010 | Routine |
No violation noted during this evaluation. | 10/08/2009 | Followup |
No violation noted during this evaluation. | 09/23/2009 | Routine |
No violation noted during this evaluation. | 03/06/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical (corrected on site)
|
02/05/2009 | Routine |
No violation noted during this evaluation. | 08/13/2008 | Complaint |
No violation noted during this evaluation. | 05/09/2008 | Followup |
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Operational Supplies and Applications - Storage - Separation
|
05/02/2008 | Routine |
No violation noted during this evaluation. | 05/25/2007 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Operational Supplies and Applications - Storage - Separation
|
05/17/2007 | Routine |
Restaurant representatives - add corrected or new information about Uncle Willie's (K066826), 5485 South Dupont Highway, Dover, DE »