No violation noted during this evaluation. | 03/18/2014 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Design and Construction - Functionality - Temperature Measuring Devices
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
03/12/2014 | Routine |
No violation noted during this evaluation. | 09/23/2013 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Ice Used as a Coolant - Ice Used as Exterior Coolant, Prohibited as Ingredient
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
|
09/16/2013 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
|
03/27/2013 | Routine |
No violation noted during this evaluation. | 01/31/2013 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
|
11/26/2012 | Followup |
No violation noted during this evaluation. | 10/03/2012 | Followup |
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification (corrected on site)
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
|
09/26/2012 | Routine |
No violation noted during this evaluation. | 10/17/2011 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
|
10/06/2011 | Routine |
No violation noted during this evaluation. | 09/16/2010 | Routine |
No violation noted during this evaluation. | 03/02/2010 | Routine |
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
08/18/2009 | Followup |
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
08/13/2009 | Routine |
No violation noted during this evaluation. | 03/06/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Plumbing System - Design, Construction, and Installation - Backflow Prevention, Air Gap
- Plumbing System - Location and Placement - Handwashing Facilities
|
02/25/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
12/20/2007 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
12/14/2007 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
12/10/2007 | Routine |
Restaurant representatives - add corrected or new information about Tyler Fitzgerald's, 5343 Limestone Road, Wilmington, DE »