Trattoria Di Napoli, 1222 Pulaski Highway, Newark, DE - Restaurant inspection findings and violations

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Business Info

Name: Trattoria Di Napoli
Type: Restaurant
Address: 1222 Pulaski Highway, Newark, DE 19702
County: New Castle
Total inspections: 16
Last inspection: 06/20/2014
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Inspection findings

Inspection Date

Type
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
 06/20/2014Routine
No violation noted during this evaluation. 10/03/2013Followup
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
 09/26/2013Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
 09/24/2012Routine
No violation noted during this evaluation. 12/20/2011Routine
  • Sewage, Other Liquid Waste, and Rainwater - Retention, Drainage, and Delivery - Conveying Sewage (corrected on site)
  • Operational Supplies and Applications - Chemicals - Sanitizers, Criteria (corrected on site)
  • Operational Supplies and Applications - Chemicals - Drying Agents, Criteria (corrected on site)
 06/13/2011Routine
No violation noted during this evaluation. 09/10/2010Routine
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 08/31/2010Routine
No violation noted during this evaluation. 02/24/2010Routine
No violation noted during this evaluation. 08/17/2009Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 08/07/2009Routine
No violation noted during this evaluation. 12/09/2008Routine
No violation noted during this evaluation. 01/24/2008Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical (corrected on site)
 01/18/2008Routine
No violation noted during this evaluation. 02/12/2007Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 02/09/2007Routine

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