- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Maintenance and Operation - Equipment - Warewashing Sinks, Use Limitation (corrected on site)
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07/09/2014 | Routine |
No violation noted during this evaluation. | 11/21/2013 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
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11/14/2013 | Routine |
No violation noted during this evaluation. | 05/08/2013 | Routine |
No violation noted during this evaluation. | 11/09/2012 | Routine |
No violation noted during this evaluation. | 10/06/2011 | Followup |
No violation noted during this evaluation. | 02/02/2011 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Code Applicability - Variances - Conformance with Approved Procedures
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01/25/2011 | Routine |
No violation noted during this evaluation. | 08/05/2010 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Plumbing System - Numbers and Capacities - Backflow Prevention Device, When Required
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07/29/2010 | Routine |
No violation noted during this evaluation. | 12/22/2009 | Routine |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Prohibiting Animals (corrected on site)
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06/23/2009 | Routine |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests (corrected on site)
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12/16/2008 | Other |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
06/17/2008 | Routine |
Restaurant representatives - add corrected or new information about Tokyo Steakhouse (S046136), 17906 Coastal Highway, Lewes, DE »