No violation noted during this evaluation. | 01/07/2014 | Followup |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
|
12/13/2013 | Routine |
No violation noted during this evaluation. | 06/07/2013 | Routine |
No violation noted during this evaluation. | 12/13/2012 | Routine |
No violation noted during this evaluation. | 04/03/2012 | Routine |
No violation noted during this evaluation. | 10/06/2011 | Routine |
No violation noted during this evaluation. | 08/23/2010 | Followup |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Stock and Retail Sale - Storage and Display - Separation (corrected on site)
|
08/11/2010 | Routine |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
10/27/2009 | Routine |
No violation noted during this evaluation. | 03/24/2009 | Followup |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
03/17/2009 | Followup |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Operational Supplies and Applications - Presence and Use - Conditions of Use
|
03/09/2009 | Routine |
No violation noted during this evaluation. | 09/15/2008 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
09/05/2008 | Routine |
No violation noted during this evaluation. | 02/27/2008 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Stock and Retail Sale - Storage and Display - Separation
|
02/20/2008 | Routine |
No violation noted during this evaluation. | 08/01/2007 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
07/25/2007 | Routine |
No violation noted during this evaluation. | 01/10/2007 | Followup |
Restaurant representatives - add corrected or new information about The Corner Eatery, 33 West Loockerman Street, Dover, DE »